Peanut Amti (Curry)
Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that brings together the refreshing flavor of curry leaves and spices. Pair with a Rice, Dosa, or Idlis.
Ingredients
- 10 g Kokum (soaked)
- 100 g Water (hot)
- 1 tsp Jeera
- 1 tbsp Ghee
- 8 g Roasted Peanuts
- 1.5 tsp Jaggery
- 1.5 tsp Rock Salt
- 250 ml Water
Instructions
Add initial ingredients to jar
Add Kokum, Water, Jeera, and Ghee to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 seconds. The device will now sauté the ingredients.
The device will now cook the base
Add Roasted Peanuts, Jaggery, and Rock Salt to The Upliance 2.0 jar. Set temperature to 95°C and let Upliance cook for 600 seconds with automatic stirring. Then, reduce speed to 3 for 5 seconds. Finally, cook again at 95°C for 120 seconds.
Add remaining water and simmer
Add 250 ml of water to The Upliance 2.0 jar. The device will now simmer the curry at 95°C for an additional 120 seconds with automatic stirring.
The dish is ready
The Peanut Amti is ready. Serve hot with rice, dosa, or idlis.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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