Amma Style Chicken Curry By Anas
Prawn curry cooked in creamy coconut sauce. Pair with rice, malabar parotta or chapati
Ingredients
- 2 tbsp Coconut Oil
- 2 tbsp Ghee
- 1 Onion (cutFour)
- 2 pieces Green Chilli
- 0.5 tsp Fennel Seeds
- 2 tbsp Ginger Garlic Paste
- 200 g Chicken Breast (cut)
- 50 g Onion (mince)
- 10 leaves Mint Leaves (cleaned)
- 10 stems Green Cardamom (mince)
- 1 inch Cinnamon Stick
- 3 tbsp Chicken Masala
- 3 tbsp Aachi Chicken Masala
- 0.75 tsp Salt
- 50 ml Coconut Milk
- 50 g Tomato (cc56df53-8336-48a2-b02c-69a86499272b)
Instructions
Add aromatics to jar
Add Coconut Oil, Ghee, Onion (cutFour), Green Chilli, Fennel Seeds, and Ginger Garlic Paste to The Upliance 2.0 jar. Select sauté mode at 95°C for 300 seconds. The device will now sauté the aromatics.
Add chicken and spices
Add Chicken Breast (cut), Onion (mince), Mint Leaves (cleaned), Green Cardamom (mince), Cinnamon Stick, Chicken Masala, Aachi Chicken Masala, and Salt to The Upliance 2.0 jar. The device will now cook the chicken and spices at 95°C for 600 seconds with automatic stirring.
Add coconut milk and tomato
Add Coconut Milk and Tomato to The Upliance 2.0 jar. The device will now simmer the curry at 95°C for 420 seconds with automatic stirring.
The dish is ready
The Upliance 2.0 will automatically stir and maintain temperature for optimal cooking. The Amma Style Chicken Curry is ready. Serve and enjoy!
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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