Amma Style Chicken Curry By Anas

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    Owner Recipe
    ·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cook
    South Indian • Tamil Nadu • Main Course Gravy

    Amma Style Chicken Curry By Anas

    38 mins
    4 servings
    Cooked 200+ times recently
    Non-Veg
    Amma Style Chicken Curry By Anas hero image
    ★ 4.2

    Ingredients

    • 2 tbsp Ghee
    • 2 tbsp Coconut Oil
    • 1 Green Chilli (removed)
    • 2 piece Onion (cutFour)
    • 0.5 tsp Fennel Seeds
    • 2 tbsp Ginger Garlic Paste
    • 1 inches Cinnamon Stick
    • 5 Green Cardamom
    • 1 piece Tomato (cut)
    • 100 g Coconut Milk
    • 100 ml Water
    • 200 g Chicken - Breast (cut)
    • 10 leaves Mint Leaves (cleaned)
    • 15 stem Coriander Leaves (rootCut, minced)
    • 3 tbsp Aachi Chicken Masala
    • 3 tbsp Chicken Masala
    • 0.75 tsp Salt

    Instructions

    Prawn curry cooked in creamy coconut sauce. Pair with rice, malabar parotta or chapati

    1. 1

      Prepare the Aromatic Base

      Add 2 tbsp Ghee, 2 tbsp Coconut Oil, 1 removed Green Chilli, 2 pieces of Onions (cut into four), 0.5 tsp Fennel Seeds, 2 tbsp Ginger Garlic Paste, 1 inch Cinnamon Stick, and 5 Green Cardamom to The Upliance jar. The Upliance will then blend the onions for 10 seconds on low heat, followed by sautéing the aromatics on low heat for 5 minutes with automatic stirring.

    2. 2

      Build the Gravy

      Add 1 cut Tomato, 50g Coconut Milk, and 50ml Water to The Upliance jar. The device will now cook the gravy on low heat for 5 minutes, with automatic stirring, ensuring a smooth consistency.

    3. 3

      Simmer the Chicken Curry

      Repeat the above by adding 200g cut Chicken Breast, 10 cleaned Mint Leaves, 10 minced Coriander Leaves, 3 tbsp Aachi Chicken Masala, 3 tbsp Chicken Masala, 0.75 tsp Salt, an additional 50ml Water, and 50g Coconut Milk to The Upliance jar. The Upliance will now simmer the curry on low heat for approximately 27 minutes with automatic stirring, until the chicken is tender and cooked through.

    4. 4

      The Dish is Ready

      The Amma Style Chicken Curry is now ready to be served. Garnish with remaining 5 stems of root-cut Coriander Leaves and enjoy with rice, malabar parotta, or chapati.

    Nutritional Information

    462
    Calories
    11g
    Carbs
    22g
    Protein
    43g
    Fat

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