Amma Style Chicken Curry By Anas

Add 2 tbsp Ghee, 2 tbsp Coconut Oil, 1 removed Green Chilli, 2 pieces of Onions (cut into four), 0.5 tsp Fennel Seeds, 2 tbsp Ginger Garlic Paste, 1 inch Cinnamon Stick, and 5 Green Cardamom to The Upliance jar. The Upliance will then blend the onions for 10 seconds on low heat, followed by sautéing the aromatics on low heat for 5 minutes with automatic stirring.

Add 1 cut Tomato, 50g Coconut Milk, and 50ml Water to The Upliance jar. The device will now cook the gravy on low heat for 5 minutes, with automatic stirring, ensuring a smooth consistency.

Repeat the above by adding 200g cut Chicken Breast, 10 cleaned Mint Leaves, 10 minced Coriander Leaves, 3 tbsp Aachi Chicken Masala, 3 tbsp Chicken Masala, 0.75 tsp Salt, an additional 50ml Water, and 50g Coconut Milk to The Upliance jar. The Upliance will now simmer the curry on low heat for approximately 27 minutes with automatic stirring, until the chicken is tender and cooked through.

The Amma Style Chicken Curry is now ready to be served. Garnish with remaining 5 stems of root-cut Coriander Leaves and enjoy with rice, malabar parotta, or chapati.