47 mins
Veg
Spinach Corn Pulao
North Indian
North IndianNorth Indian • One Pot Meal
Daliya Khichdi
44 mins
3 servings
Cooked 300+ times recently
Veg
★ 4.6
Ingredients
- 40 g Daliya (washed)
- 60 g Moong Dal Split - Yellow (washed)
- 2 tbsp Ghee
- 1 piece Cinnamon Stick
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 1 piece Onion (cut into quarters)
- 1 piece Green Chilli (stem removed)
- 5 cloves Garlic (peeled)
- 1 piece Tomato (cut into halves)
- 1.5 tsp Salt
- 1 tsp Kashmiri Mirch
- 0.5 tsp Garam Masala
- 0.25 tsp Turmeric
- 1 handful Frozen Mix Vegetables
- 420 g Water
- 4 stems Coriander Leaves (minced)
Instructions
Daliya Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and a comfort food. This recipe is also gluten-free. It can be made vegan by replacing the ghee with oil.
Add spices to jar
Add ghee, cinnamon stick, cumin seeds (jeera), and hing to The Upliance jar. The device will heat on medium heat for 30 seconds to temper the spices perfectly.
The device will now cut and sauté
Add quartered onion, green chilli, garlic cloves, and halved tomato to the jar. The Upliance will chop these ingredients and sauté them on low heat for 5 minutes with automatic stirring.
Add remaining ingredients and cook
Add salt, turmeric, chili powder, garam masala, frozen vegetables, washed daliya, dal, and water. The device will simmer the mixture on low heat for 32 minutes with continuous stirring to create a creamy texture.
The dish is ready
The cooking process completes automatically. Open the lid, garnish with a tablespoon of ghee and fresh minced coriander leaves, and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
437
Calories
38g
Carbs
7g
Protein
29g
Fat
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