22 mins
Veg
Madhampatty Thakkali Rasam
South Indian
South IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • Telangana • Sides • Anti-inflammatory
Pachi Pulusu
16 mins
4 servings
Cooked 200+ times recently
Vegan
★ 4.4
Ingredients
- 1 tbsp refined oil
- 0.5 tsp mustard seeds
- 0.5 tsp jeera
- 0.25 tsp hing
- 1 dried red chilli
- 20 leaves curry leaves (washed)
- 1 green chilli
- 1 piece onion (cut in two)
- 5 stems coriander leaves (root cut)
- 2 stems coriander leaves (minced)
- 1 tbsp tamarind paste
- 1 tsp salt
- 8 g jaggery (shaved)
- 500 g water
Instructions
This Pachi Pulusu is an AI generated recipe, and a great way to get started with minimal effort!
Prepare Tempering and Aromatics
Add 1 tbsp refined oil, 0.5 tsp mustard seeds, 0.5 tsp jeera, 0.25 tsp hing, 1 dried red chilli, 10 curry leaves (washed), 1 green chilli, 1 piece onion (cut in two), and 5 stems coriander leaves (root cut) to The Upliance jar.
Sauté and Chop Ingredients
The Upliance will now sauté the spices on medium heat for 30 seconds with automatic stirring. Following this, it will chop the aromatics on low heat for 10 seconds.
Assemble and Mix Pulusu Base
Add 1 tbsp tamarind paste, 1 tsp salt, 8 g jaggery (shaved), and 500 g water to The Upliance jar. The device will then gently mix the ingredients on low heat for 15 minutes with automatic stirring to combine the Pachi Pulusu.
Serve Pachi Pulusu
The Pachi Pulusu is ready. Garnish with 2 stems minced coriander leaves and serve cold for the best taste after resting for half an hour.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
100
Calories
9g
Carbs
0g
Protein
7g
Fat
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