19 mins
Vegan
Garlic Rasam
South Indian
South IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • Telangana • Sides • Anti-inflammatory
Pachi Pulusu
18 mins
4 servings
Cooked 100+ times recently
Vegan
★ 4.3
Ingredients
- 1 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 1 Dried Red Chilli
- 20 Curry Leaves (washed)
- 1 Green Chilli
- 1 piece Onion (cut in two)
- 5 stems Coriander Leaves (root cut)
- 1 tbsp Tamarind Paste
- 1 tsp Salt
- 8 g Jaggery (shaved)
- 500 g Water
Instructions
This Pachi Pulusu is an AI generated recipe, and a great way to get started with minimal effort!
Temper the spices
Add refined oil, mustard seeds, jeera, hing, dried red chilli, and half of the curry leaves to The Upliance jar.
The device will sauté and chop
The device will sauté the spices on medium heat for 30 seconds with automatic stirring. Then, add the onion, green chilli, and remaining curry leaves. The device will chop the aromatics on low heat for 10 seconds.
Mix the soup
Add tamarind paste, salt, shaved jaggery, and water to the jar. The device will mix the Pachi Pulusu on low heat for 15 minutes to ensure the jaggery dissolves and flavors blend.
The dish is ready
The dish is ready. Garnish with coriander leaves and serve this refreshing raw soup cold with steaming hot rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
100
Calories
9g
Carbs
0g
Protein
7g
Fat
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