Atta Halwa

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    Owner Recipe
    ·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cook
    North Indian • Dessert

    Atta Halwa

    23 mins
    4 servings
    Cooked 200+ times recently
    Veg
    Atta Halwa hero image

    Ingredients

    • 100 g Wheat Flour/Atta (roasted)
    • 30 g Ghee
    • 20 g Raisins
    • 5 tbsp Almonds
    • 1 tsp Green Cardamom Powder
    • 300 ml Water
    • 15 tsp Sugar
    • 10 g Cashews (chopped)

    Instructions

    This DelishUp Suji Halwa is the perfect low-effort dessert recipe that you've been looking for. Made with roasted suji and flavored with cardamom powder, this recipe is an amalgamation of all things good and nostalgic

    1. 1

      Prepare the base

      Add 30g ghee, 20g raisins, and 5 tbsp almonds to The Upliance jar.

    2. 2

      Sauté dry fruits

      The device will now chop the nuts and sauté them on medium heat for 2 minutes to release their aroma.

    3. 3

      Cook the Halwa

      Add the pre-roasted atta, water, sugar, and cardamom powder. The device will cook the mixture on low heat for approximately 20 minutes with automatic stirring.

    4. 4

      Serve

      The dish is ready. Open the lid, transfer the hot Atta Halwa to a serving bowl, and garnish with fresh cashews.

    Nutritional Information

    908
    Calories
    100g
    Carbs
    10g
    Protein
    53g
    Fat

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