Atta Halwa
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North Indian • Dessert
Atta Halwa
23 mins
4 servings
Cooked 300+ times recently
VegAbout this dish
This DelishUp Suji Halwa is the perfect low-effort dessert recipe that you've been looking for. Made with roasted suji and flavored with cardamom powder, this recipe is an amalgamation of all things good and nostalgic
Ingredients · 8
- 100 g Wheat Flour/Atta (roasted)
- 30 g Ghee
- 20 g Raisins
- 5 tbsp Almonds
- 1 tsp Green Cardamom Powder
- 300 ml Water
- 15 tsp Sugar
- 10 g Cashews (chopped)
Instructions
Prepare the base
- Add
How
Add 30g ghee, 20g raisins, and 5 tbsp almonds to The Upliance jar.
Sauté dry fruits
- Chops
- Sautés
- 2 min
How
The device will now chop the nuts and sauté them on medium heat for 2 minutes to release their aroma.
Cook the Halwa
- Add
- Stirs
- 20 min
How
Add the pre-roasted atta, water, sugar, and cardamom powder. The device will cook the mixture on low heat for approximately 20 minutes with automatic stirring.
Serve
- Add
- Serve
How
The dish is ready. Open the lid, transfer the hot Atta Halwa to a serving bowl, and garnish with fresh cashews.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
915
Calories
100g
Carbs
10g
Protein
52g
Fat
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Average rating
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Recipes available
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