Atta Halwa
This DelishUp Suji Halwa is the perfect low-effort dessert recipe that you've been looking for. Made with roasted suji and flavored with cardamom powder, this recipe is an amalgamation of all things good and nostalgic
Ingredients
- 100 g Roasted Atta (microwave roasted)
- 30 g Raisins
- 20 g Almonds
- 300 ml Water
- 15 tsp Sugar
- 5 tbsp Ghee
- 1 tsp Green Cardamom Powder
- 10 g Cashews
Instructions
Add initial ingredients to jar
Add 100g roasted atta, 30g raisins, 20g almonds, and 5 tbsp ghee to The Upliance 2.0 jar. The device will now sauté these ingredients at 100°C for 2 minutes with automatic stirring.
The device will now cook the halwa
Add 300ml water and 15 tsp sugar to The Upliance 2.0 jar. The device will now cook the halwa at 95°C for 10 minutes with automatic stirring and a stir duty of 6 and stir angle of 140 degrees. Repeat this cooking process 2 more times for 10 minutes each at 95°C.
Add remaining ingredients
Add 1 tsp green cardamom powder to The Upliance 2.0 jar. The device will now stir for 1 minute at 20°C with automatic stirring.
The dish is ready
Garnish with 10g cashews. Remove from The Upliance 2.0 jar and serve. The Atta Halwa is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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