Vegetable Thuvayal (Chutney) by Anas

Add 2 tbsp Groundnut Oil, 2 tbsp Refined Oil, 4 g Washed Split Urad Dal, 2 Stem Removed Dried Red Chilli, and 3 g Peeled Ginger to The Upliance jar. Select sauté mode with automatic stirring at low heat for 30 seconds.

After the initial roast, add 1 tbsp Refined Oil, 0.5 tsp Mustard Seeds, 4 Washed Curry Leaves, and 0.5 tsp Hing to The Upliance jar. The Upliance will make tadka on low heat with automatic stirring for 30 seconds. Then, add all the chopped vegetables (30g Carrot, 0.5 piece Onion, 30g Cabbage, 30g French Beans, 30g Red Pumpkin, 30g Small Brinjal, 0.5 piece Capsicum, 20g Chow Chow, 1 piece Tomato, 4 stems Coriander Leaves), 0.75 tbsp Tamarind Paste, and 1.5 tsp Salt. The device will now blend the vegetables for 10 seconds.

The Upliance will now sauté the blended Thuvayal on low heat with automatic stirring and scraping for a total of approximately 30 minutes, ensuring all ingredients are well cooked and flavors are combined.

Remove the freshly cooked Veg Thuvayal from The Upliance jar into a bowl. Serve this delicious condiment with rice, dosa, or idlis.