38 mins
Vegan
Beans Subzi
North IndianSouth indianWest IndiaRajasthani
North IndianOwner Recipe
·Tried, cooked & shared by As******a Sah·Real food from a real upliance cookWest India • Maharashtra • Main Course Dry
Zunka by Foodies Foodcourt
48 mins
3 servings
Cooked 100+ times recently
Vegan
Ingredients
- 50 g Besan Flour (roasted)
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 1 piece Onion (peeled)
- 5 cloves Garlic (peeled)
- 1 piece Green Chilli (cut into four)
- 0.5 tsp Salt
- 0.25 tsp Turmeric
- 0.25 tsp Kashmiri Mirch
- 100 g Warm Water
- 2 stems Coriander Leaves (minced)
Instructions
DelishUps take on the chicken pulao
Add spices to jar
Add 2 tbsp refined oil, 0.5 tsp mustard seeds, 0.5 tsp jeera, and 0.25 tsp hing to The Upliance jar. The device will heat the spices on medium heat for 30 seconds to release their aroma.
The device will now cut/cook aromatics
Add the onion, garlic, and green chilli. The device will chop these ingredients and then automatically switch to sauté mode, cooking them on low heat for 3 minutes until translucent.
Add besan and cook
Add salt, turmeric, Kashmiri mirch, roasted besan, and 100g warm water to the jar. The device will mix thoroughly and cook the Zunka on low heat for approximately 30 minutes with continuous automatic stirring.
The dish is ready
Once the cooking cycle is complete, transfer the Zunka to a serving bowl. Garnish with minced coriander leaves and serve hot.
Nutritional Information
240
Calories
18g
Carbs
6g
Protein
16g
Fat
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