Zunka by Foodies Foodcourt
DelishUps take on the chicken pulao
Ingredients
- 50 g Besan Flour (roasted)
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.5 tsp Hing
- 0.25 tsp Turmeric
- 1 piece Onion (peeled and chopped)
- 5 cloves Garlic (peeled)
- 1 piece Green Chilli (cut into four)
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Jeera
- 2 stems Coriander Leaves (minced)
- 100 g Warm Water
Instructions
Add initial ingredients to jar
Add roasted Besan, oil, mustard seeds, hing, turmeric, onion, garlic, green chili, Kashmiri Mirch, and jeera to The Upliance 2.0 jar.
The device will now sauté and cook
Select sauté mode on The Upliance 2.0 at 95°C for 5 minutes. The device will automatically stir the ingredients until fragrant. Then, add warm water and cook for 15 minutes at 95°C with automatic stirring.
Add remaining ingredients to jar
Add minced coriander leaves to The Upliance 2.0 jar. The device will continue to stir automatically.
The Zunka is ready
After 15 minutes, The Upliance 2.0 will signal completion. The Zunka is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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