Brahmin Style Tomato Saar

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    ★ 4.5

    Karnataka • South Indian • Sides

    Brahmin Style Tomato Saar

    30 mins
    4 servings
    Cooked 300+ times recently
    Veg
    +−About this dish

    Rasam is a spicy and tangy South Indian soup or stew made using tomatoes, tamarind, and a spice mix called rasam powder. It is a staple in most South Indian households and is served with steamed rice for everyday meals

    Ingredients · 17

    • 2 tbsp Refined Oil
    • 0.5 tsp Hing
    • 10 leaves Curry Leaves (wash)
    • 0.5 tsp Mustard Seeds
    • 0.5 tsp Jeera
    • 1 piece Green Chilli (remove stem)
    • 5 cloves Garlic (peel)
    • 5 g Ginger (peel)
    • 250 g Tomato (cut into two)
    • 38 g Grated Coconut
    • 0.25 tsp Turmeric
    • 0.25 tsp Black Pepper (powder)
    • 1.25 tsp Salt
    • 6 g Jaggery
    • 1 tbsp Tamarind Paste
    • 550 ml Water
    • 5 stem Coriander Leaves (mince)

    Instructions

    1. 1

      Sauté the Whole Spices

      • Add
      • Sautés
      • Stirs
      • 1 min
      +−How

      Add 2 tbsp refined oil, 0.5 tsp hing, 10 washed curry leaves, 0.5 tsp mustard seeds, and 0.5 tsp jeera to The Upliance jar. Select sauté mode at medium heat for 30 seconds to temper the spices, with automatic stirring.

    2. 2

      Chop and Sauté Aromatics

      • Add
      • Chops
      • Sautés
      • Stirs
      • 4 min
      +−How

      Add 1 green chilli (stem removed), 5 peeled garlic cloves, 5g peeled ginger, 250g tomatoes (cut into two), and 38g grated coconut to The Upliance jar. The device will now chop these ingredients for 10 seconds. Following this, it will sauté them at low heat for 3 minutes, with automatic stirring.

    3. 3

      Simmer the Saar

      • Add
      • Stirs
      • 25 min
      +−How

      Add 0.25 tsp turmeric, 0.25 tsp black pepper (powder), 1.25 tsp salt, 6g jaggery, 1 tbsp tamarind paste, and 550ml water to The Upliance jar. The Upliance will now cook the mixture at low heat for 25 minutes with automatic stirring, ensuring all flavors meld beautifully.

    4. 4

      Garnish and Serve

      • Serve
      +−How

      The Brahmin Style Tomato Saar is ready. Garnish with 5 minced coriander leaves before serving.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    241
    Calories
    15g
    Carbs
    2g
    Protein
    20g
    Fat

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