Brahmin Style Tomato Saar
Rasam is a spicy and tangy South Indian soup or stew made using tomatoes, tamarind, and a spice mix called rasam powder. It is a staple in most South Indian households and is served with steamed rice for everyday meals
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds (none)
- 10 Curry Leaves (wash)
- 0.5 tsp Turmeric (none)
- 0.5 tsp Hing (none)
- 0.25 tsp Black Pepper (powder)
- 0.25 tsp Jeera (powder)
- 1.25 tsp Ginger (none)
- 6 g Garlic (none)
- 1 tbsp Grated Coconut (none)
- 250 g Tomato (cutTwo)
- 550 ml Water (none)
- 1 piece Green Chilli (remove)
- 5 cloves Garlic (peel)
- 5 g Ginger (peel)
- 5 stem Coriander Leaves (mince)
Instructions
Add initial ingredients to jar
Add Refined Oil, Mustard Seeds, Curry Leaves, Turmeric, Hing to The Upliance 2.0 jar. Select sauté mode at 120°C for 90 seconds. The device will now sauté the aromatics.
The device will now cook the tomatoes
Add Tomatoes, Black Pepper, Jeera, Ginger, Garlic, Grated Coconut, and Water to The Upliance 2.0 jar. Select the "Cooking Tomatoes" setting (95°C for 600 seconds, then stir at speed 8 for 10 seconds). The device will automatically stir and cook the tomatoes.
Add aromatics and repeat cooking
Add Green Chilli, Garlic, and Ginger to The Upliance 2.0 jar. Select the "Cooking Saar" setting (95°C for 600 seconds, then 95°C for 300 seconds, then stir at speed 12 for 15 seconds). The device will automatically stir and cook the saar.
The dish is ready
Garnish with Coriander Leaves in The Upliance 2.0 bowl. The Brahmin Style Tomato Saar is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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