24 mins
Veg
Snake Gourd Curry
North IndianSouth Indian
North IndianOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookNorth Indian • Rajasthani • Sides
Jau Ki Raab By Sabhya
23 mins
3 servings
Cooked 100+ times recently
Veg
★ 5
Ingredients
- 400 g Buttermilk
- 250 ml Water
- 60 g Barley Daliya
- 1 tsp Salt
- 2 stems Coriander Leaves (minced)
- 10 g Chopped Onion
- 0.5 tsp Jeera Powder
- 1 Green Chilli
Instructions
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal
Add ingredients to jar
Add 400g Buttermilk, 250ml Water, 60g Barley Daliya, and 1 tsp Salt to The Upliance jar. Secure the lid.
The device will now cook the mixture
The Upliance will cook the ingredients on low heat for approximately 22 minutes with automatic stirring to ensure a creamy consistency.
Prepare the garnish
While The Upliance finishes the cooking cycle, prepare the garnish by chopping the onions, mincing the coriander leaves, and readying the green chilli and jeera powder.
The dish is ready
Pour the Jau Ki Raab into a bowl. Serve it hot immediately or chill for 2 hours. Top with the prepared onions, coriander, chilli, and jeera powder before eating.
Nutritional Information
106
Calories
12g
Carbs
8g
Protein
3g
Fat
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