Jau Ki Raab By Sabhya
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal
Ingredients
- 400g Water
- 250ml Buttermilk
- 60g Barley Daliya (coarsely ground)
- 1 tsp Jeera Powder
- 2 stems Green Chilli (minced)
- 10g Chopped Onion
- 1 tsp Coriander Leaves (chopped)
Instructions
Add ingredients to jar
Add 400g water, 250ml buttermilk, 60g coarsely ground barley daliya, 1 tsp jeera powder, 2 minced stems of green chili, 10g chopped onion, and 1 tsp chopped coriander leaves to The Upliance 2.0 jar.
The device will now cook
Select the first cooking setting on The Upliance 2.0: 95°C for 120 seconds at speed 13 with PID control. The device will automatically stir. Then, continue with the second setting: 95°C for 720 seconds at speed 14 with PID control. The device will automatically stir.
Repeat the cooking process
The Upliance 2.0 will now proceed to the third cooking setting: 95°C for 480 seconds at speed 13, with a stir duty of 6 and stir angle of 140 degrees. Finally, it will cool down at 20°C for 10 seconds with a stir duty of 6 and stir angle of 140 degrees. The Upliance 2.0 will automatically stir throughout this process.
The dish is ready
Once the final cooking stage is complete, The Upliance 2.0 will indicate that the Jau Ki Raab is ready. Serve hot or cold as per preference.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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