Creamy Chicken Curry
This traditional North-Indian style, one-pot Chicken Curry is made with onion and tomatoes, and uses regular spices that are easily available in your kitchen. Pair this curry with steamed rice, naan or appam
Ingredients
- 2 pieces Onion (cut)
- 10 stems Green Chilli (rootCut)
- 10 cloves Garlic (peeled)
- 1 piece Ginger (remove)
- 500 g Chicken (wash)
- 1 tsp Garam Masala
- 1 tsp Kashmiri Mirch
- 1 tsp Turmeric powder
- 0.5 tbsp Curd
- 60 g Coriander Leaves (mince)
- 2 tbsp Refined Oil
- 20 g Ginger Garlic Paste
Instructions
Add aromatics and chicken to jar
Add onions, green chilies, garlic, ginger, and marinated chicken to The Upliance 2.0 jar. Select the "Add Aromatics" preset. The device will automatically chop the aromatics for 10 seconds at speed 12 with a temperature of 20°C.
The device will now cook chicken
The Upliance 2.0 will now cook the chicken with aromatics. It will first sauté for 20 seconds at speed 1 with a temperature of 20°C. Then, using the "Cook Chicken" preset, it will cook at 95°C for 10 minutes at speed 13 with automatic stirring. This will be followed by a final 10-second sauté at speed 1 and 20°C.
Add remaining ingredients and cook
Add refined oil, ginger-garlic paste, garam masala, kashmiri mirch, turmeric powder, and curd to The Upliance 2.0 jar. Select the "Add Ingredients" preset. The device will automatically stir and cook the curry at 95°C for 15 minutes at speed 13 with automatic stirring.
The dish is ready
Garnish with minced coriander leaves. The Creamy Chicken Curry is ready to serve. The Upliance 2.0 will automatically stir the garnish into the curry for 10 seconds at speed 1 and 20°C.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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