Creamy Chicken Curry

First, ensure 500 g chicken - curry cut is washed and marinated for at least 1 hour with 1 tsp salt, 1 tsp Kashmiri mirch, 1 tsp garam masala, 0.5 tbsp ginger garlic paste, and 60 g curd. Then, add 2 medium onions (quartered), 10 peeled garlic cloves, 1 piece green chilli (stem removed), and 10 stems coriander leaves (root removed) to The Upliance jar. Ensure the cap and lid are securely placed for processing.

The Upliance will now automatically process the aromatics at high speed for 10 seconds. After processing, add 2 tbsp refined oil to The Upliance jar. The device will then sauté the aromatics at medium heat with automatic stirring for approximately 10 minutes until they turn golden.

Add the marinated chicken to The Upliance jar. The Upliance will cook the chicken at medium heat with automatic stirring for approximately 12 minutes. Then, add 20 g coconut milk and continue to simmer at medium heat with automatic stirring for another 25 minutes until the curry thickens and the chicken is fully cooked.

The Creamy Chicken Curry is now ready. Garnish with 1 stem minced coriander leaves. Serve hot with steamed rice, naan, or appam, enjoying a delicious, hands-free meal.