Cabbage Palya
This recipe is prepared using beetroot, grated coconut, and just a few spices. With a few simple steps, you have a simple and delicious meal option for you in minutes. Pair with Rice/Chapati
Ingredients
- 30 g grated coconut
- 2 tbsp coconut oil
- 2 tbsp ghee
- 2 tbsp refined oil
- 2 tbsp groundnut oil
- 1 green chili (remove stem)
- 200 g cabbage (cutin3)
- 2 tsp mustard seeds
- 0.5 tsp hing
- 0.5 tsp jeera
- 200 g beetroot (cutpeeled)
- 12 curry leaves
- 0.25 tsp turmeric powder
- 0.75 tsp coriander powder
- 2 tsp salt
- 250 g spinach (wash)
Instructions
Add initial ingredients to jar
Add coconut oil, ghee, refined oil, groundnut oil, mustard seeds, hing, jeera, green chili, curry leaves, turmeric powder, and salt to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds. The device will now temper the spices.
The device will now cut and cook vegetables
Add cabbage, beetroot, and spinach to The Upliance 2.0 jar. The device will now cut the vegetables and cook them with automatic stirring at 95°C for 180 seconds, followed by 600 seconds at 95°C, with a stir speed of 13.
Add coconut and spices
Add grated coconut, coriander powder to The Upliance 2.0 jar. The device will now mix and cook for an additional 15 seconds at 95°C with automatic stirring.
The dish is ready
The Upliance 2.0 will automatically adjust cooking time to prevent watery palya. If necessary, use the manual mode to further reduce moisture for 300 seconds at 95°C. The Cabbage Palya is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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