Cabbage Palya
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Live from upliance kitchensOwner Recipe· Tried, cooked & shared by Mo**t Sh***aReal food from a real upliance cook
★ 4.3
South Indian • Tamil • Main Course Dry
Cabbage Palya
16 mins
4 servings
Cooked 500+ times recently
VeganAbout this dish
This recipe is prepared using beetroot, grated coconut, and just a few spices. With a few simple steps, you have a simple and delicious meal option for you in minutes. Pair with Rice/Chapati
Ingredients · 16
- 2 tbsp Refined Oil
- 2 tbsp Coconut Oil
- 2 tbsp Groundnut Oil
- 2 tbsp Ghee
- 1 Green Chilli
- 0.5 tsp Jeera
- 0.5 tsp Mustard Seeds
- 12 leaves Curry Leaves
- 0.25 tsp Hing
- 0.75 tsp Salt
- 2 tsp Coriander Powder
- 200 g Cabbage (chopped)
- 200 g Beetroot (peeled and cut)
- 250 g Spinach (washed)
- 90 ml Water
- 30 g Grated Coconut
Instructions
Temper Spices in The Upliance Jar
- Add
- Sautés
- Stirs
- 2 min
How
Add 2 tbsp Refined Oil, 2 tbsp Coconut Oil, 2 tbsp Groundnut Oil, 2 tbsp Ghee, 1 Green Chilli, 0.5 tsp Jeera, 0.5 tsp Mustard Seeds, 12 leaves Curry Leaves, and 0.25 tsp Hing to The Upliance jar. The Upliance will now sauté these ingredients on low heat for 1.5 minutes with automatic stirring.
Add Vegetables and Spices to The Upliance Jar
- Add
- Chops
- 13 min
How
Add 0.75 tsp Salt, 2 tsp Coriander Powder, 200 g Cabbage (chopped), 200 g Beetroot (peeled and cut), and 250 g Spinach (washed) to The Upliance jar. The device will now cut and mix these ingredients for 13 minutes, ensuring even distribution.
Cook the Palya with Water
- Add
- Stirs
- 15 min
How
Add 90 ml Water to The Upliance jar. The Upliance will cook the mixture for approximately 15 minutes on medium heat with automatic stirring, ensuring the vegetables are tender.
Finish and Serve the Cabbage Palya
- Add
- Serve
How
Add 30 g Grated Coconut to The Upliance jar and mix well using a spatula. Your delicious Cabbage Palya is now ready to be served hot with Rice or Chapati.
Nutritional Information
215
Calories
10g
Carbs
2g
Protein
19g
Fat
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