

North Indian • Maharashtrian • Fasting
Jeera aloo is a simple and flavorful Indian side dish featuring boiled potatoes tempered with cumin seeds (jeera). The dish boasts a perfect balance of earthy cumin and tender potatoes, making it a popular accompaniment to main meals. Pair with Chapati
Add 200 g peeled and cubed sweet potato, 800 ml water, and 0.25 tsp saffron to The Upliance jar.
The Upliance will now boil the sweet potatoes at low heat for 30 minutes with automatic stirring. Once boiled, strain the sweet potatoes and let them cool down (outside instruction). Then, return the sweet potatoes to The Upliance jar for a quick 10-second mash at speed 6.
Add 3 tbsp ghee, 10 cashews, and 10 raisins to The Upliance jar. The device will sauté these ingredients at low heat for 30 seconds with automatic stirring. Next, add the mashed sweet potato, 0.5 tsp green cardamom powder, 70 g sugar, and 100 ml water to the jar. The Upliance will cook the halwa for 22 minutes at low heat with automatic stirring until it reaches the desired consistency.
The Sweet Potato Halwa is ready. Garnish with 10 chopped cashews before serving warm.