Sweet Potato Halwa

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    Sweet Potato Halwa hero image
    ★ 4.2

    North Indian • Maharashtrian • Fasting

    Sweet Potato Halwa

    53 mins
    4 servings
    Cooked 200+ times recently
    Veg
    +−About this dish

    Jeera aloo is a simple and flavorful Indian side dish featuring boiled potatoes tempered with cumin seeds (jeera). The dish boasts a perfect balance of earthy cumin and tender potatoes, making it a popular accompaniment to main meals. Pair with Chapati

    Ingredients · 10

    • 200 g sweet potato (peeled, cut in cubes)
    • 800 ml water
    • 0.25 tsp saffron
    • 3 tbsp ghee
    • 10 cashews (for sautéing)
    • 10 raisins
    • 0.5 tsp green cardamom powder
    • 70 g sugar
    • 100 ml water
    • 10 cashews (chopped, for garnish)

    Instructions

    1. 1

      Prepare sweet potatoes for boiling

      • Add
      +−How

      Add 200 g peeled and cubed sweet potato, 800 ml water, and 0.25 tsp saffron to The Upliance jar.

    2. 2

      Boil and mash sweet potatoes

      • Stirs
      • Boils
      • Mashes
      • 30 min
      +−How

      The Upliance will now boil the sweet potatoes at low heat for 30 minutes with automatic stirring. Once boiled, strain the sweet potatoes and let them cool down (outside instruction). Then, return the sweet potatoes to The Upliance jar for a quick 10-second mash at speed 6.

    3. 3

      Sauté dry fruits and cook halwa

      • Add
      • Sautés
      • Stirs
      • Mashes
      • 23 min
      +−How

      Add 3 tbsp ghee, 10 cashews, and 10 raisins to The Upliance jar. The device will sauté these ingredients at low heat for 30 seconds with automatic stirring. Next, add the mashed sweet potato, 0.5 tsp green cardamom powder, 70 g sugar, and 100 ml water to the jar. The Upliance will cook the halwa for 22 minutes at low heat with automatic stirring until it reaches the desired consistency.

    4. 4

      Garnish and serve

      • Chops
      • Serve
      +−How

      The Sweet Potato Halwa is ready. Garnish with 10 chopped cashews before serving warm.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    636
    Calories
    67g
    Carbs
    7g
    Protein
    40g
    Fat

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