Sweet Potato Halwa
Jeera aloo is a simple and flavorful Indian side dish featuring boiled potatoes tempered with cumin seeds (jeera). The dish boasts a perfect balance of earthy cumin and tender potatoes, making it a popular accompaniment to main meals. Pair with Chapati
Ingredients
- 200 g sweet potato (peeled, cut in cubes)
- 800 ml water
- 0.25 tsp green cardamom powder
- 3 tbsp ghee
- 10 cashews
- 10 raisins
- 70 g sugar
- 0.5 tsp saffron
Instructions
Add initial ingredients to jar
Add 200g peeled and cubed sweet potato, 800ml water, and 0.25 tsp green cardamom powder to The Upliance 2.0 jar. Select the boil mode at 95°C for 30 minutes.
The device will now boil and prepare the sweet potato
The Upliance 2.0 will automatically boil the sweet potatoes until tender. Once boiled, strain the sweet potatoes and let them cool.
Add remaining ingredients and cook
Add 3 tbsp ghee, 10 cashews, 10 raisins, 70g sugar, and 0.5 tsp saffron to The Upliance 2.0 jar. Select the sauté mode at 95°C for 12 minutes with automatic stirring. The device will stir continuously and cook the Halwa until thickened.
The dish is ready
Once the Halwa has thickened, The Upliance 2.0 will signal completion. Garnish as desired and serve warm.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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