Homemade Curd
Cooking now
Live from upliance kitchens
★ 4.5
North Indian • South Indian • Sides
Homemade Curd
572 mins
4 servings
Cooked 500+ times recently
VegAbout this dish
Curd, popularly known in India as Dahi, is pretty much a staple food. It is one of the easiest milk recipes to be made, and all you need is a small amount of curd, which has to be added to well-boiled milk, to make thick, delicious curd.
Ingredients · 3
- 500 g Packet Milk
- 10 g Curd
- 1 unit Dried Red Chilli
Instructions
Add ingredients to The Upliance jar
- Add
How
Add 500 g Packet Milk, 10 g Curd, and 1 unit Dried Red Chilli to The Upliance jar for the initial setup of your homemade curd.
The device will now cook the milk
- Stirs
- 165 min
How
The Upliance will automatically process the milk, heating it to a low heat with automatic stirring for approximately 75 minutes. Following this, it will maintain a specific low temperature for 90 minutes to ensure optimal preparation.
Ferment the curd
- 550 min
How
The Upliance will now gently mix the ingredients for 10 minutes at low heat, then consistently maintain a low heat for 9 hours. This allows the curd to ferment perfectly, completely hands-free.
The dish is ready
- Add
How
Your thick, delicious homemade curd is ready to enjoy. For best results, transfer the curd from The Upliance jar to a separate bowl and refrigerate before serving.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
158
Calories
12g
Carbs
8g
Protein
8g
Fat
Join thousands of Upliance owners
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
If you love Homemade Curd, you’ll love these
