28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • South Indian • West Indian • East Indian • Sides
Homemade Curd
572 mins
4 servings
Cooked 500+ times recently
Veg
★ 4.5
Ingredients
- 500 g Packet Milk
- 10 g Curd
- 1 unit Dried Red Chilli
Instructions
Curd, popularly known in India as Dahi, is pretty much a staple food. It is one of the easiest milk recipes to be made, and all you need is a small amount of curd, which has to be added to well-boiled milk, to make thick, delicious curd.
Add ingredients to The Upliance jar
Add 500 g Packet Milk, 10 g Curd, and 1 unit Dried Red Chilli to The Upliance jar for the initial setup of your homemade curd.
The device will now cook the milk
The Upliance will automatically process the milk, heating it to a low heat with automatic stirring for approximately 75 minutes. Following this, it will maintain a specific low temperature for 90 minutes to ensure optimal preparation.
Ferment the curd
The Upliance will now gently mix the ingredients for 10 minutes at low heat, then consistently maintain a low heat for 9 hours. This allows the curd to ferment perfectly, completely hands-free.
The dish is ready
Your thick, delicious homemade curd is ready to enjoy. For best results, transfer the curd from The Upliance jar to a separate bowl and refrigerate before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
158
Calories
12g
Carbs
8g
Protein
8g
Fat
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