23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • South Indian • West Indian • East Indian • Sides
Homemade Curd
576 mins
4 servings
Cooked 200+ times recently
Veg
★ 4.4
Ingredients
- 500 g Packet Milk
- 10 g Curd (starter)
- 1 Dried Red Chilli
Instructions
Curd, popularly known in India as Dahi, is pretty much a staple food. It is one of the easiest milk recipes to be made, and all you need is a small amount of curd, which has to be added to well-boiled milk, to make thick, delicious curd.
Add the milk
Add 500g of packet milk to The Upliance jar. Ensure the lid is secured properly.
Heat the milk
The device will now heat the milk on low heat for about 2 minutes to reach the optimal temperature and prepare it for fermentation.
Add starter and incubate
Add the curd starter and dried red chilli to the jar. The device will mix and maintain a constant low heat for 8 hours to automate the fermentation process.
The dish is ready
The homemade curd is set. Transfer the contents from The Upliance jar to a bowl and refrigerate to firm up before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
158
Calories
12g
Carbs
8g
Protein
8g
Fat
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