23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • Main Course Gravy
Masoor Dal with Fox Nuts
52 mins
4 servings
Cooked 100+ times recently
Vegan
★ 4.1
Ingredients
- 80 g Masoor Dal (washed and soaked)
- 2 tbsp Refined Oil
- 1 tsp Jeera (Cumin Seeds)
- 3 tsp Kasoori Methi
- 3 g Ginger (peeled)
- 2 medium Onions (halved)
- 1 Green Chilli (stem removed)
- 3 medium Tomatoes (halved)
- 15 g Roasted Fox Nuts (Makhana)
- 2 tsp Salt
- 1.25 tsp Coriander Powder
- 0.5 tsp Garam Masala
- 0.25 tsp Turmeric
- 500 ml Water
- 4 stems Coriander Leaves (minced)
- 0.5 tbsp Ghee
Instructions
Masoor dal with Fox Nuts is a regular dal topped with roasted makhana. Try as a new dal recipe for special occasion cooking. Pair with rice/chapati
Add aromatics to jar
Add refined oil, cumin seeds, kasoori methi, peeled ginger, halved onions, and green chilli to The Upliance jar.
The device will now prepare the masala
The device will chop the aromatics and sauté on low heat. It will prompt for tomatoes, chop them, and cook the gravy base for approximately 9 minutes with automatic stirring.
Add dal and spices
Add the soaked dal, water, 10g roasted fox nuts, salt, turmeric, coriander powder, and garam masala. The Upliance will cook the dal on low heat for 35 minutes.
The dish is ready
The dal is cooked. Garnish with ghee, chopped coriander, and the remaining roasted fox nuts. Serve hot with rice or chapati.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
471
Calories
41g
Carbs
14g
Protein
29g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
