Masoor Dal with Fox Nuts

First, soak 80 g Masoor Dal- Split in 400 ml Water for 2 hours (this is done outside The Upliance). Strain the dal and keep aside. Now, add 2 tbsp Refined Oil, 1 tsp Jeera, and 3 tsp Kasoori Methi to The Upliance jar. Then, add 3 g peeled Ginger, 2 cut Onions, and 1 Green Chilli (stems removed).

The device will now sauté these aromatics on medium heat for 30 seconds, then continue on low heat for 3 minutes with automatic stirring. After this, add 3 cut Tomatoes to The Upliance jar. The Upliance will cook the tomatoes to a gravy consistency on low heat for 5 minutes, automatically scraping the jar to prevent sticking.

Repeat the above by adding the 80 g soaked and strained Masoor Dal, 10 g Roasted Fox Nuts, 2 tsp Coriander Powder, 1.25 tsp Salt, 0.5 tsp Garam Masala, 0.25 tsp Turmeric, and 500 ml Water to The Upliance jar. The device will then cook the dal on low heat for 35 minutes with automatic stirring until tender and well-combined.

The dish is ready. Stir in 5 g Roasted Fox Nuts for added crunch. Garnish with 4 minced Coriander Leaves and a drizzle of 0.5 tbsp Ghee. Serve hot with rice or chapati.