Pumpkin Soup by Nitya
This coconut ginger carrot soup is an easy recipe, with great flavours of garlic and cumin. Pair with toasted bread
Pumpkin Soup by Nitya
This coconut ginger carrot soup is an easy recipe, with great flavours of garlic and cumin. Pair with toasted bread
Ingredients
- 1 piece Onion (peeled)
- 5 cloves Garlic (peeled)
- 4 g Ginger (peeled)
- 2 tbsp Olive Oil
- 200 g Red Pumpkin (peeled and cut)
- 50 g Carrot (peeled and cut)
- 1 piece Green Chilli (cut)
- 1 tsp Jeera Powder
- 0.25 tsp Fennel Seeds
- 1 tsp Cinnamon Powder
- 1 tsp Salt
- 0.75 tsp Black Pepper
- 480 ml Water
- 80 g Cream
- 15 g Butter
- 0.25 tsp Chilli Flakes
- 0.25 tsp Rosemary
Instructions
Add aromatics to jar
Add the onion, garlic, ginger, and olive oil to The Upliance jar. Close the lid securely.
The device will now cut and sauté
The device will automatically chop the ingredients and then sauté them on low heat for approximately 10 minutes with continuous automatic stirring.
Add vegetables and cook soup
Add pumpkin, carrots, green chilli, spices, and water to The Upliance jar. The device will cook the vegetables on medium heat for 20 minutes and automatically blend the mixture into a smooth puree.
Finish with cream and serve
Add cream and butter to the jar. The device will blend for 1 minute to emulsify. Pour into bowls, garnish with chilli flakes and rosemary. The dish is ready.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.