Paneer Chilli By Shashi

12 mins

4 servings

Cooked 600+ times recently

Veg

★ 4.2

Ingredients

200 g Paneer (cubed)
10 cloves Garlic (peeled)
5 g Ginger (peeled)
20 g Spring Onion (roughly chopped)
1 Green Chilli (destemmed)
1 tbsp Dark Soy Sauce
1.5 tbsp Tomato Ketchup
1 tbsp Vinegar
3 tbsp Refined Oil
50 g Capsicum (diced)
60 g Onion (diced)
1 tbsp Corn Flour (mixed with 60ml water)
45 g Refined Flour/Maida (sieved)
5 g Spring Onion Green (finely chopped)

Instructions

You've probably eaten Kung Pao before, but not quite like this one. We've made a guilt-free version of the popular starter. Spicy diced chicken, mixed with peanuts, delicious on its own, or with rice or noodles

Prepare the aromatics
Add peeled garlic, ginger, spring onion, and green chilli to The Upliance jar. Ensure the paneer is marinated and shallow fried in a pan separately while the device preps.
Chop and Sauté Aromatics
The device will now cut the aromatics at high speed. Afterward, add oil and sauté on high heat for 2 minutes to release flavors.
Cook Sauce and Vegetables
Add the diced capsicum, onion, sauces (soy, ketchup, vinegar), corn flour slurry, and the fried paneer to The Upliance jar. The device will cook everything on high heat for approximately 9 minutes with automatic stirring to coat the paneer evenly.
Serve
The dish is ready. Garnish with finely chopped spring onion greens and serve hot.

Nutritional Information

2290

Calories

360g

Carbs

72g

Protein

70g

Fat

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Paneer Chilli By Shashi

12 mins

4 servings

Cooked 600+ times recently

Veg

★ 4.2

Ingredients

200 g Paneer (cubed)
10 cloves Garlic (peeled)
5 g Ginger (peeled)
20 g Spring Onion (roughly chopped)
1 Green Chilli (destemmed)
1 tbsp Dark Soy Sauce
1.5 tbsp Tomato Ketchup
1 tbsp Vinegar
3 tbsp Refined Oil
50 g Capsicum (diced)
60 g Onion (diced)
1 tbsp Corn Flour (mixed with 60ml water)
45 g Refined Flour/Maida (sieved)
5 g Spring Onion Green (finely chopped)

Instructions

Prepare the aromatics
Add peeled garlic, ginger, spring onion, and green chilli to The Upliance jar. Ensure the paneer is marinated and shallow fried in a pan separately while the device preps.
Chop and Sauté Aromatics
The device will now cut the aromatics at high speed. Afterward, add oil and sauté on high heat for 2 minutes to release flavors.
Cook Sauce and Vegetables
Add the diced capsicum, onion, sauces (soy, ketchup, vinegar), corn flour slurry, and the fried paneer to The Upliance jar. The device will cook everything on high heat for approximately 9 minutes with automatic stirring to coat the paneer evenly.
Serve
The dish is ready. Garnish with finely chopped spring onion greens and serve hot.