Paneer Chilli By Shashi
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Live from upliance kitchens
★ 4.2
Chinese • Main Course Dry
Paneer Chilli By Shashi
12 mins
4 servings
Cooked 600+ times recently
VegAbout this dish
You've probably eaten Kung Pao before, but not quite like this one. We've made a guilt-free version of the popular starter. Spicy diced chicken, mixed with peanuts, delicious on its own, or with rice or noodles
Ingredients · 14
- 200 g Paneer (cubed)
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 20 g Spring Onion (roughly chopped)
- 1 Green Chilli (destemmed)
- 1 tbsp Dark Soy Sauce
- 1.5 tbsp Tomato Ketchup
- 1 tbsp Vinegar
- 3 tbsp Refined Oil
- 50 g Capsicum (diced)
- 60 g Onion (diced)
- 1 tbsp Corn Flour (mixed with 60ml water)
- 45 g Refined Flour/Maida (sieved)
- 5 g Spring Onion Green (finely chopped)
Instructions
Prepare the aromatics
- Add
How
Add peeled garlic, ginger, spring onion, and green chilli to The Upliance jar. Ensure the paneer is marinated and shallow fried in a pan separately while the device preps.
Chop and Sauté Aromatics
- Add
- Sautés
- 2 min
How
The device will now cut the aromatics at high speed. Afterward, add oil and sauté on high heat for 2 minutes to release flavors.
Cook Sauce and Vegetables
- Add
- Stirs
- 9 min
How
Add the diced capsicum, onion, sauces (soy, ketchup, vinegar), corn flour slurry, and the fried paneer to The Upliance jar. The device will cook everything on high heat for approximately 9 minutes with automatic stirring to coat the paneer evenly.
Serve
- Chops
- Serve
How
The dish is ready. Garnish with finely chopped spring onion greens and serve hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
2290
Calories
360g
Carbs
72g
Protein
70g
Fat
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