28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • Raita
Boondi Raita
2 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.2
Ingredients
- 6 stems coriander leaves (rootCut)
- 1 green chilli (remove stem)
- 200 g curd
- 0.5 tsp salt
- 0.5 tsp jeera powder
- 0.5 tsp kashmiri mirch
- 0.75 tsp chaat masala
- 50 ml water
- 100 g namkeen boondi
Instructions
This Boondi Raita is an AI generated recipe, and a great way to get started with minimal effort!
Add Initial Ingredients
Add 6 stems of coriander leaves (rootCut) and 1 green chilli (remove stem) to The Upliance jar.
Process Aromatics and Base
The Upliance will now chop the aromatics for 10 seconds at high speed. Then, add curd, salt, jeera powder, Kashmiri mirch, chaat masala, and water to The Upliance jar. The device will blend for 30 seconds at low speed with automatic stirring to create the raita base, operating at low heat.
Incorporate Boondi
Repeat the above by adding namkeen boondi to The Upliance jar. The Upliance will gently mix for 60 seconds at high speed with automatic stirring to combine the boondi with the raita, at low heat.
Serve Chilled
The dish is ready. Transfer the Boondi Raita from The Upliance jar to a bowl and serve chilled.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
141
Calories
6g
Carbs
11g
Protein
7g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
