54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • Raita
Boondi Raita
2 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.5
Ingredients
- 6 stems Coriander Leaves (root cut)
- 1 unit Green Chilli (stem removed)
- 200 g Curd (fresh)
- 0.5 tsp Salt
- 0.5 tsp Jeera Powder
- 0.5 tsp Kashmiri Mirch
- 0.75 tsp Chaat Masala
- 50 ml Water
- 100 g Namkeen Boondi
Instructions
This Boondi Raita is an AI generated recipe, and a great way to get started with minimal effort!
Add aromatics
Add coriander leaves and green chilli to The Upliance jar.
Chop the aromatics
The device will now finely chop the fresh ingredients for 10 seconds.
Mix the Raita
Add curd, spices, water, and namkeen boondi to the jar. The Upliance will whisk the curd and mix the boondi gently for about 1 minute and 30 seconds.
Serve
The dish is ready. Transfer the Boondi Raita to a bowl and serve chilled.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
141
Calories
6g
Carbs
11g
Protein
7g
Fat
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