28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • Punjabi • Beverages
Rose Cardamom Lassi
1 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.7
Ingredients
- 400 g Thick Curd
- 4 tsp Sugar
- 60 g Ice Cubes
- 2 tbsp Rose Syrup
- 0.5 tsp Green Cardamom Powder
- 4 g Pistachio (for garnish)
Instructions
Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. It is usually served after the meal or in the afternoon during the hot summer days as a cooling beverage.
Add Lassi Ingredients to Jar
Add 400 g Thick Curd, 4 tsp Sugar, 60 g Ice Cubes, 2 tbsp Rose Syrup, and 0.5 tsp Green Cardamom Powder to The Upliance jar. Ensure the cap and lid are securely on the device.
Blend for Creamy Texture
The Upliance will now blend these ingredients. The device will automatically run through varying speeds for a total of approximately 35 seconds, ensuring a smooth and creamy consistency at ambient temperature.
Achieve Perfect Consistency
The Upliance will perform automatic scraping during the blending process to ensure all ingredients are thoroughly incorporated for a uniform texture. If a thicker or frothier consistency is desired, you may choose to re-blend for an additional 10-15 seconds.
Garnish and Serve
Once blended, the Rose Cardamom Lassi is ready to be served. Pour into individual glasses and garnish with 4 g Pistachio. Serve chilled for the best experience.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
269
Calories
21g
Carbs
22g
Protein
10g
Fat
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