Wai Wai Bhel

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    Wai Wai Bhel hero image
    ★ 4.1

    North Indian • South indian • Snacks

    Wai Wai Bhel

    1 mins
    4 servings
    Cooked 100+ times recently
    Vegan
    +−About this dish

    A unique adaptation of Chinese recipe to Indian street food – this bhel recipe is prepared with fried noodles. It mainly originated from mumbai as an Indo-Chinese street recipe and is served mainly as a snack

    Ingredients · 12

    • 0.5 piece Onion (cut)
    • 1 piece Green Chilli (stem removed)
    • 10 stem Coriander Leaves (roots cut)
    • 10 leaves Mint Leaves (cleaned)
    • 1 piece Tomato (cut)
    • 30 g Sugar
    • 1 tsp Roasted Salted Peanuts
    • 0.5 tbsp Amchur Powder
    • 2 packets Wai Wai Noodles
    • 1 tsp Lemon Juice
    • 30 g Sev
    • 30 g Namkeen Mixture

    Instructions

    1. 1

      Add Aromatics and Seasonings

      • Add
      +−How

      Add the prepped onion, green chilli, coriander leaves, mint leaves, and tomato to The Upliance jar. Then, add sugar, roasted salted peanuts, and amchur powder to the jar.

    2. 2

      Automated Cutting and Initial Mixing

      • Add
      • 1 min
      +−How

      The Upliance will now automatically cut the aromatics at low heat for approximately 17 seconds. Afterwards, add the Wai Wai noodles and lemon juice to the jar. The Upliance will then begin an initial automatic mixing for about 34 seconds at low heat to combine these ingredients.

    3. 3

      Add Remaining Ingredients and Final Mix

      • Add
      • Stirs
      • 1 min
      +−How

      Now add the sev and namkeen mixture to The Upliance jar. The device will then perform a final automatic stirring cycle for approximately 34 seconds at low heat, ensuring all ingredients are thoroughly combined and coated.

    4. 4

      Serve the Wai Wai Bhel

      • Add
      • Serve
      +−How

      The Wai Wai Bhel is now ready. Carefully transfer the delicious bhel from The Upliance jar into a serving bowl. Garnish as desired and serve immediately as a perfect snack.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    394
    Calories
    51g
    Carbs
    13g
    Protein
    15g
    Fat

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