Wai Wai Bhel

1 mins

4 servings

Cooked 100+ times recently

Vegan

★ 4.1

Ingredients

0.5 piece Onion (cut)
1 piece Green Chilli (stem removed)
10 stem Coriander Leaves (roots cut)
10 leaves Mint Leaves (cleaned)
1 piece Tomato (cut)
30 g Sugar
1 tsp Roasted Salted Peanuts
0.5 tbsp Amchur Powder
2 packets Wai Wai Noodles
1 tsp Lemon Juice
30 g Sev
30 g Namkeen Mixture

Instructions

A unique adaptation of Chinese recipe to Indian street food – this bhel recipe is prepared with fried noodles. It mainly originated from mumbai as an Indo-Chinese street recipe and is served mainly as a snack

Add Aromatics and Seasonings
Add the prepped onion, green chilli, coriander leaves, mint leaves, and tomato to The Upliance jar. Then, add sugar, roasted salted peanuts, and amchur powder to the jar.
Automated Cutting and Initial Mixing
The Upliance will now automatically cut the aromatics at low heat for approximately 17 seconds. Afterwards, add the Wai Wai noodles and lemon juice to the jar. The Upliance will then begin an initial automatic mixing for about 34 seconds at low heat to combine these ingredients.
Add Remaining Ingredients and Final Mix
Now add the sev and namkeen mixture to The Upliance jar. The device will then perform a final automatic stirring cycle for approximately 34 seconds at low heat, ensuring all ingredients are thoroughly combined and coated.
Serve the Wai Wai Bhel
The Wai Wai Bhel is now ready. Carefully transfer the delicious bhel from The Upliance jar into a serving bowl. Garnish as desired and serve immediately as a perfect snack.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

394

Calories

51g

Carbs

13g

Protein

15g

Fat

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Wai Wai Bhel

North Indian • South indian • Street Food • Snacks

Wai Wai Bhel

1 mins

4 servings

Cooked 100+ times recently

Vegan

★ 4.1

Ingredients

0.5 piece Onion (cut)
1 piece Green Chilli (stem removed)
10 stem Coriander Leaves (roots cut)
10 leaves Mint Leaves (cleaned)
1 piece Tomato (cut)
30 g Sugar
1 tsp Roasted Salted Peanuts
0.5 tbsp Amchur Powder
2 packets Wai Wai Noodles
1 tsp Lemon Juice
30 g Sev
30 g Namkeen Mixture

Instructions

Add Aromatics and Seasonings
Add the prepped onion, green chilli, coriander leaves, mint leaves, and tomato to The Upliance jar. Then, add sugar, roasted salted peanuts, and amchur powder to the jar.
Automated Cutting and Initial Mixing
The Upliance will now automatically cut the aromatics at low heat for approximately 17 seconds. Afterwards, add the Wai Wai noodles and lemon juice to the jar. The Upliance will then begin an initial automatic mixing for about 34 seconds at low heat to combine these ingredients.
Add Remaining Ingredients and Final Mix
Now add the sev and namkeen mixture to The Upliance jar. The device will then perform a final automatic stirring cycle for approximately 34 seconds at low heat, ensuring all ingredients are thoroughly combined and coated.
Serve the Wai Wai Bhel
The Wai Wai Bhel is now ready. Carefully transfer the delicious bhel from The Upliance jar into a serving bowl. Garnish as desired and serve immediately as a perfect snack.