Brinjal Gravy
This recipe is made with tender and small eggplant in a peanut and coconut-based gravy. The recipe mainly hails from Andhra cuisine or Telugu cuisine but is popular among other South Indian states too. Pair with Roti/Rice
Ingredients
- 3 tbsp refined oil (none)
- 3 green chillies (minced)
- 6 cloves garlic (peeled)
- 1 small onion (cutTwo)
- 1 tsp turmeric powder (none)
- 20g roasted peanuts (none)
- 1 tsp coriander powder (none)
- 2 small brinjals (cutTwo)
- 0.75 tsp kashmiri mirch (none)
- 0.75 tsp garam masala (none)
- 1 tomato (cutTwo)
- 60ml water (none)
- 2 stems coriander leaves (minced)
Instructions
Add aromatics to jar
Add 3 tbsp oil, 3 minced green chillies, 6 peeled garlic cloves, and 1 cut onion to The Upliance 2.0 jar. Select sauté mode at 120°C for 5 minutes until onions turn translucent.
The device will now cook brinjal
The Upliance 2.0 will now cook the brinjal at 100°C for 14 minutes with automatic stirring. Add 2 cut brinjals, 1 tsp turmeric powder, 20g roasted peanuts, 1 tsp coriander powder, 0.75 tsp Kashmiri Mirch, 0.75 tsp garam masala to the jar.
Add remaining ingredients and cook
Remove the cooked brinjal to a bowl. Add 1 cut tomato and 60ml water to the jar. The Upliance 2.0 will now cook at 95°C for 12 minutes with automatic stirring. Add the cooked brinjal back to the jar.
The dish is ready
The Upliance 2.0 will stir for a further 7 minutes at 95°C. Garnish with 2 stems of minced coriander leaves and serve hot with roti or rice.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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