7 mins
Vegan
Broccoli Manchurian
Chinese
ChineseOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookChinese • Soup • Healthy
Lemon Coriander Soup by Shreya
27 mins
4 servings
Cooked 200+ times recently
Veg
★ 4.4
Ingredients
- 1 piece Green Chilli (stem removed)
- 5 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 40 g Carrot (peeled and chopped)
- 6 stems Coriander stems (roughly cut)
- 1 tbsp Refined Oil (standard)
- 30 g Button Mushroom (sliced)
- 0.75 tsp Salt (to taste)
- 0.25 tsp Black Pepper (powder)
- 400 ml Water (filtered)
- 0.75 tbsp Lemon Juice (freshly squeezed)
- 20 g Coriander Leaves (fine chopped)
Instructions
This coconut ginger carrot soup is an easy recipe, with great flavours of garlic and cumin. Pair with toasted bread
Add aromatics to jar
Add green chilli, garlic, ginger, carrots, and coriander stems to The Upliance jar. Close the lid securely.
The device will now cut and sauté
The device will chop the aromatics automatically. Then, add refined oil and mushrooms. The device will sauté on low heat for about 5 minutes with automatic stirring.
Add liquids and cook
Add water, salt, black pepper powder, and lemon juice to The Upliance jar. The device will simmer the soup on low heat for approximately 20 minutes.
The dish is ready
Open the lid and garnish with fresh fine chopped coriander leaves. Serve hot with toasted bread.
Nutritional Information
84
Calories
4g
Carbs
0g
Protein
7g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
