Lemon Coriander Soup by Shreya
This coconut ginger carrot soup is an easy recipe, with great flavours of garlic and cumin. Pair with toasted bread
Ingredients
- 1 piece Green Chilli (finely chopped)
- 5 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 40 g Carrot (peeled and cut)
- 6 stems Coriander stems (whole)
- 0.75 tsp Refined Oil
- 0.25 tsp Black Pepper (powder)
- 400 ml Water
- 0.75 tbsp Lemon Juice (squeezed)
- 1 stems Coriander Leaves (finely chopped)
- 6 stems Spring Onion Green (rootCut)
Instructions
Add aromatics to jar
Add green chilli, garlic, and ginger to The Upliance 2.0 jar. Select sauté mode at 95°C for 10 minutes. The device will now cut/cook aromatics
The device will now cook vegetables
Add carrot and coriander stems to The Upliance 2.0 jar. The device will now cook vegetables at 20°C for 7 minutes with automatic stirring. Then, increase temperature to 95°C and cook for 15 minutes with automatic stirring.
Add remaining ingredients
Add refined oil, black pepper, water, and lemon juice to The Upliance 2.0 jar. The device will now cook soup at 95°C for 30 minutes with automatic stirring, then simmer at 95°C for 5 minutes.
The soup is ready
Garnish with coriander leaves and spring onions in a separate bowl. The dish is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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