Lemon Coriander Soup by Shreya
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★ 4.2
Chinese • Soup
Lemon Coriander Soup by Shreya
27 mins
4 servings
Cooked 300+ times recently
VegAbout this dish
This coconut ginger carrot soup is an easy recipe, with great flavours of garlic and cumin. Pair with toasted bread
Ingredients · 12
- 1 piece Green Chilli (stem removed)
- 5 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 40 g Carrot (peeled and chopped)
- 6 stems Coriander stems (roughly cut)
- 1 tbsp Refined Oil (standard)
- 30 g Button Mushroom (sliced)
- 0.75 tsp Salt (to taste)
- 0.25 tsp Black Pepper (powder)
- 400 ml Water (filtered)
- 0.75 tbsp Lemon Juice (freshly squeezed)
- 20 g Coriander Leaves (fine chopped)
Instructions
Add aromatics to jar
- Add
How
Add green chilli, garlic, ginger, carrots, and coriander stems to The Upliance jar. Close the lid securely.
The device will now cut and sauté
- Add
- Chops
- Sautés
- Stirs
- 5 min
How
The device will chop the aromatics automatically. Then, add refined oil and mushrooms. The device will sauté on low heat for about 5 minutes with automatic stirring.
Add liquids and cook
- Add
- Simmers
- 20 min
How
Add water, salt, black pepper powder, and lemon juice to The Upliance jar. The device will simmer the soup on low heat for approximately 20 minutes.
The dish is ready
- Chops
- Serve
How
Open the lid and garnish with fresh fine chopped coriander leaves. Serve hot with toasted bread.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
84
Calories
4g
Carbs
0g
Protein
7g
Fat
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