23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • Punjabi • Main Course Gravy
Butter Chicken
37 mins
4 servings
Cooked 600+ times recently
Non-Veg
★ 4.3
Watch it being made
Ingredients
- 350 g Chicken Boneless (washed and cut)
- 130 g Onion (quartered)
- 130 g Tomato (chopped)
- 10 cloves Garlic (peeled)
- 4 g Ginger (peeled)
- 1 Green Chilli (whole)
- 2 tbsp Refined Oil
- 30 g Butter
- 100 g Cream
- 1 tbsp Ginger Garlic Paste
- 30 g Curd (for marinade)
- Assorted Spices (Salt, Kashmiri Mirch, Turmeric, Coriander, Kasoori Methi, Sugar)
Watch it being made
Less time, less effort, same butter chicken.
Instructions
An all-time favourite Indian dish, this recipe is lightly spicy, and full of flavor. Pair with Naan or Rice
Prepare the Aromatics
Add Cinnamon Stick, Cloves, and Refined Oil to The Upliance jar. Then add the peeled Garlic, Ginger, quartered Onions, and Green Chilli.
Chop and Cook Gravy Base
The device will automatically chop the vegetables and sauté them on medium heat for about 7 minutes. Then, add tomatoes, butter, sugar, salt, and powdered spices. The device will cook the gravy base on medium heat for approximately 8 minutes with automatic stirring.
Cook the Chicken
Add the marinated chicken, water, and fresh cream to the jar. The Upliance will cook the curry on medium heat for 15 minutes, utilizing automatic stirring to ensure the sauce is creamy and the chicken is tender.
The dish is ready
The Butter Chicken is ready. Garnish with crushed Kasoori Methi and serve hot with Naan or Rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
952
Calories
20g
Carbs
36g
Protein
85g
Fat
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