28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • Punjabi • Main Course Gravy
Butter Chicken
48 mins
4 servings
Cooked 1,400+ times recently
Non-Veg
★ 4.4
Watch it being made
Ingredients
- 1.05 kg boneless chicken (washed, cut)
- 1 tbsp Salt
- 1.5 tsp Kashmiri Mirch
- 0.25 tsp Sugar
- 3 tsp Ginger Garlic Paste
- 30 g Butter
- 1 tsp Coriander Powder
- 1 inch Cinnamon Stick
- 2 piece Clove
- 2 tbsp Refined Oil
- 130 g Onion (cut into quarters)
- 1 piece Green Chilli (stem removed)
- 30 g Turmeric Powder
- 1 tsp Kasoori Methi (for gravy)
- 130 g Tomato (puréed)
- 10 cloves Garlic (peeled)
- 4 g Ginger (peeled)
- 50 ml Cream
- 100 ml Water
- 0.5 tbsp Kasoori Methi (for garnish)
Watch it being made
Less time, less effort, same butter chicken.
Instructions
An all-time favourite Indian dish, this recipe is lightly spicy, and full of flavor. Pair with Naan or Rice
Marinate Chicken and Prepare Aromatics
In a separate bowl, combine 1.05 kg boneless chicken (washed, cut) with 1 tbsp Salt, 1 tsp Kashmiri Mirch, 0.25 tsp Sugar, 1 tsp Ginger Garlic Paste, 30 g Butter, and 1 tsp Coriander Powder. Mix well and set aside for 1 hour. Meanwhile, add 2 tbsp Refined Oil, 1 inch Cinnamon Stick, 2 piece Clove, 130 g Onion (cut into quarters), 10 cloves Garlic (peeled), 4 g Ginger (peeled), and 1 piece Green Chilli (stem removed) to The Upliance jar.
Sauté and Blend Gravy Base
The Upliance will now sauté the ingredients at medium heat for 1 minute with automatic stirring. After sautéing, The Upliance will blend the mixture for 10 seconds. Then, add 130 g Tomato (puréed), 0.5 tsp Kashmiri Mirch, 2 tsp Ginger Garlic Paste, 30 g Turmeric Powder, 0.5 tsp Salt, and 1 tsp Kasoori Methi to The Upliance jar. The device will cook this gravy base at low heat for 7 minutes, stirring occasionally.
Cook the Butter Chicken
Add the marinated boneless chicken, 50 ml Cream, and 100 ml Water to The Upliance jar. The device will then cook the Butter Chicken at medium heat for 5 minutes, then continue cooking at medium heat for 15 minutes, and finally at low heat for 10 minutes, all with automatic stirring, allowing the chicken to cook perfectly in the rich gravy.
Garnish and Serve
Once cooking is complete, The Upliance will signal. Garnish with 0.5 tbsp Kasoori Methi. Your Butter Chicken is ready to be served with Naan or Rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
952
Calories
20g
Carbs
36g
Protein
85g
Fat
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