Butter Chicken

North Indian • Punjabi • Main Course Gravy

Butter Chicken

48 mins

4 servings

Cooked 700+ times recently

Non-Veg

★ 4.4

Watch it being made

Ingredients

350 g Chicken Boneless (washed and cut)
130 g Onion (quartered)
130 g Tomato (chopped)
10 cloves Garlic (peeled)
4 g Ginger (peeled)
1 Green Chilli (whole)
2 tbsp Refined Oil
30 g Butter
100 g Cream
1 tbsp Ginger Garlic Paste
30 g Curd (for marinade)
Assorted Spices (Salt, Kashmiri Mirch, Turmeric, Coriander, Kasoori Methi, Sugar)

Watch it being made

Less time, less effort, same butter chicken.

Comparison graph: time vs. effort cooking Butter Chicken on Upliance versus the traditional stove method.

Instructions

An all-time favourite Indian dish, this recipe is lightly spicy, and full of flavor. Pair with Naan or Rice

Prepare the Aromatics
Add Cinnamon Stick, Cloves, and Refined Oil to The Upliance jar. Then add the peeled Garlic, Ginger, quartered Onions, and Green Chilli.
Chop and Cook Gravy Base
The device will automatically chop the vegetables and sauté them on medium heat for about 7 minutes. Then, add tomatoes, butter, sugar, salt, and powdered spices. The device will cook the gravy base on medium heat for approximately 8 minutes with automatic stirring.
Cook the Chicken
Add the marinated chicken, water, and fresh cream to the jar. The Upliance will cook the curry on medium heat for 15 minutes, utilizing automatic stirring to ensure the sauce is creamy and the chicken is tender.
The dish is ready
The Butter Chicken is ready. Garnish with crushed Kasoori Methi and serve hot with Naan or Rice.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

952

Calories

20g

Carbs

36g

Protein

85g

Fat

Join thousands of Upliance owners

From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.

50,000+

Meals cooked every week

4.8

Average rating

750+

Recipes available

If you love Butter Chicken, you’ll love these

24 mins

Veg

Butter Chicken

North Indian • Punjabi • Main Course Gravy

Butter Chicken

48 mins

4 servings

Cooked 700+ times recently

Non-Veg

★ 4.4

Watch it being made

Ingredients

350 g Chicken Boneless (washed and cut)
130 g Onion (quartered)
130 g Tomato (chopped)
10 cloves Garlic (peeled)
4 g Ginger (peeled)
1 Green Chilli (whole)
2 tbsp Refined Oil
30 g Butter
100 g Cream
1 tbsp Ginger Garlic Paste
30 g Curd (for marinade)
Assorted Spices (Salt, Kashmiri Mirch, Turmeric, Coriander, Kasoori Methi, Sugar)

Watch it being made

Less time, less effort, same butter chicken.

Instructions

An all-time favourite Indian dish, this recipe is lightly spicy, and full of flavor. Pair with Naan or Rice

Prepare the Aromatics
Add Cinnamon Stick, Cloves, and Refined Oil to The Upliance jar. Then add the peeled Garlic, Ginger, quartered Onions, and Green Chilli.
Chop and Cook Gravy Base
The device will automatically chop the vegetables and sauté them on medium heat for about 7 minutes. Then, add tomatoes, butter, sugar, salt, and powdered spices. The device will cook the gravy base on medium heat for approximately 8 minutes with automatic stirring.
Cook the Chicken
Add the marinated chicken, water, and fresh cream to the jar. The Upliance will cook the curry on medium heat for 15 minutes, utilizing automatic stirring to ensure the sauce is creamy and the chicken is tender.
The dish is ready
The Butter Chicken is ready. Garnish with crushed Kasoori Methi and serve hot with Naan or Rice.