Coconut Tofu Curry by Namita Satheesh
Chole masala, also known as chana masala or channay, is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. Pair with Poori/Rice/Roti/Paratha
Ingredients
- 1 tsp Jeera (none)
- 2 tbsp Refined Oil (none)
- 0.5 tsp Turmeric (none)
- 1 tsp Green Chilli (none)
- 0.25 tsp Kashmiri Mirch (none)
- 1 tsp Garlic (none)
- 200 g Tofu (cut in cubes)
- 80 g Onion (f29e4df2-8bf9-4c3a-9f1c-6aa307472584)
- 150 g Coriander Powder (none)
- 110 ml Coconut Milk (none)
- 5 stems Coriander Leaves (mince)
Instructions
Add initial ingredients to jar
Add Jeera, Refined Oil, Turmeric, Green Chilli, Kashmiri Mirch, Garlic to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 minutes with automatic stirring.
The device will now cook the base
The Upliance 2.0 will automatically sauté the spices. Then add Tofu, Onion, Coriander Powder, and Coconut Milk to The Upliance 2.0 jar. The device will now cook the curry at 95°C for 10 minutes with automatic stirring and scraping.
Repeat and finalize
Add Coriander Leaves to The Upliance 2.0 jar. The device will stir for 2 minutes at 20°C then cook for 10 minutes at 95°C with automatic stirring.
The dish is ready
The Upliance 2.0 will indicate completion. Carefully remove the Coconut Tofu Curry from The Upliance 2.0 jar and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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