Coconut Tofu Curry by Namita Satheesh

Add 1 tsp Jeera and 2 tbsp Refined Oil to The Upliance jar. Then add 1 Onion (cut in four), 1 Green Chilli, 5 cloves Garlic (peeled), 5 g Ginger (peeled), and 10 stem Coriander Leaves (roots cut). The Upliance will then cut these aromatics for approximately 10 seconds.

The Upliance will now sauté the aromatics and whole spices at medium heat with automatic stirring for approximately 3.5 minutes. After this, add 0.5 tsp Turmeric, 1 tsp Coriander Powder, 0.25 tsp Kashmiri Mirch, 1 tsp Salt, 200 g Tofu (cut in cubes), 80 g Frozen Mix Vegetables, 150 g Coconut Milk, and 110 ml Water to The Upliance jar.

The Upliance will now cook the curry at medium heat with automatic stirring for approximately 20 minutes, ensuring all ingredients are perfectly blended and cooked through. Repeat the above cooking cycle once more to achieve the desired consistency and flavor.

The Coconut Tofu Curry is ready. Garnish with 5 stem Coriander Leaves (minced) directly from The Upliance jar or transfer to a serving bowl for enjoyment.