Chilli Chicken Dry
DelishUps take on the chicken pulao
Ingredients
- 1 onion (chopped)
- 2 green chillies (finely chopped)
- 10 cloves garlic (peeled and minced)
- 50g coriander (chopped)
- 1 tbsp corn flour (measured)
- 60ml water (measured)
- 1 tbsp dark soy sauce
- 1 tbsp tomato ketchup
- 1 tbsp vinegar
- 1 tbsp red chilli sauce
- 2 tsp ginger garlic paste
- 1 capsicum (chopped)
- 0.25 tsp Kashmiri Mirch (powdered)
- 230g refined oil
- Salt to taste
- Black pepper to taste
- 250g boneless chicken (marinated and washed)
- 65g refined flour (sieved)
- 3 tbsp corn flour (measured)
- 0.5 tsp green chillies (minced)
- 0.5 tsp spring onion (minced)
- 0.25 tbsp spring onion green (finely chopped)
- 2 stems spring onion green (fine chopped)
Instructions
Add initial ingredients to jar
Add the chopped onion, green chillies, minced garlic, and chopped coriander to The Upliance 2.0 jar. Select sauté mode at 95°C for 10 minutes. The device will automatically stir.
The device will now cook the base
Add dark soy sauce, tomato ketchup, vinegar, red chilli sauce, and ginger garlic paste to The Upliance 2.0 jar. The Upliance 2.0 will now cook the sauce at 95°C for 7 minutes with automatic stirring. Add capsicum and cook for another 2 minutes.
Add fried chicken and spices
Add the pre-fried chicken, Kashmiri Mirch, and salt and pepper to taste to The Upliance 2.0 jar. The device will stir and cook at 95°C for 5 minutes.
The dish is ready
Garnish with finely chopped spring onion greens. The Chilli Chicken Dry is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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