Chilli Chicken Dry

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    ★ 4.1

    Chinese • Main Course Dry

    Chilli Chicken Dry

    24 mins
    3 servings
    Cooked 400+ times recently
    Non-Veg
    +−About this dish

    Restaurant-style dry chilli chicken: boneless chicken in a maida and cornflour batter, fried, then tossed with onion, capsicum and spring onion in a soy, red chilli sauce and vinegar glaze. Pair with fried rice or noodles.

    Ingredients · 21

    • 65g Refined Flour (sieved)
    • 4 tbsp Corn Flour (measured)
    • 0.5 tsp Salt
    • 0.5 tsp Kashmiri Mirch
    • 2 tbsp Dark Soy Sauce
    • 2 tsp Ginger Garlic Paste
    • 210ml Water
    • 1 piece Green Chilli (stem removed)
    • 10 cloves Garlic (peeled)
    • 50g Spring Onion (chopped)
    • 230g Refined Oil (for frying)
    • 250g Chicken Boneless (washed)
    • 1 tbsp Red Chilli Sauce
    • 1 piece Tomato Ketchup (pureed)
    • 1 tbsp Vinegar (measured)
    • 0.25 tsp Black Pepper (powdered)
    • 1 piece Onion (chopped)
    • 1 piece Capsicum (chopped)
    • 2 tbsp Refined Oil (for sautéing)
    • Fried Chicken (prepared)
    • 2 stems Spring Onion Green (finechopped)

    Instructions

    1. 1

      Add aromatics and oil to The Upliance jar

      • Add
      • Chops
      • Sautés
      • Stirs
      • 2 min
      +−How

      Add 1 piece Green Chilli (stem removed), 10 cloves Garlic (peeled), and 50g Spring Onion (chopped) to The Upliance jar. The Upliance will cut these ingredients for 10 seconds on low heat. Then, add 2 tbsp Refined Oil to the jar. The Upliance will sauté these aromatics for 90 seconds on low heat with automatic stirring.

    2. 2

      The device will now cook the main sauce base

      • Add
      • Chops
      • Grinds
      • Stirs
      • 23 min
      +−How

      Add 1 tbsp Dark Soy Sauce, 1 tbsp Red Chilli Sauce, 1 piece Tomato Ketchup (pureed), 1 tbsp Vinegar (measured), 0.25 tsp Black Pepper (powdered), 2 tsp Ginger Garlic Paste, 1 piece Onion (chopped), and 1 piece Capsicum (chopped) to The Upliance jar. The Upliance will combine for 10 seconds on low heat, then cook the sauce base for approximately 22 minutes on low heat with automatic stirring until thickened.

    3. 3

      Repeat the above for thickening and combining

      • Add
      • Stirs
      • Simmers
      • 2 min
      +−How

      In a separate bowl, prepare a slurry by mixing 1 tbsp Corn Flour (measured) with 60ml Water. Add this slurry to The Upliance jar. Then, add the prepared Fried Chicken to the jar. The Upliance will automatically stir and simmer for 2 minutes on low heat to thicken the sauce and combine flavors.

    4. 4

      The dish is ready for garnish and serving

      • Serve
      +−How

      Garnish the Chilli Chicken Dry with 2 stems Spring Onion Green (finechopped) before serving hot.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    540
    Calories
    24g
    Carbs
    26g
    Protein
    40g
    Fat

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