17 mins
Veg
Peri Peri Maggi
Fusion
FusionFusion • Snacks
Street Style Butter Corn
11 mins
4 servings
Cooked 700+ times recently
Veg
★ 4.5
Watch it being made
Ingredients
- 250 g Sweet Corn (washed)
- 350 ml Water (room temperature)
- 10 stems Coriander Leaves (roots cut)
- 1.5 pieces Green Chilli (stem removed)
- 14 g Butter (softened)
- 0.25 tsp Salt (to taste)
- 0.25 tsp Kashmiri Mirch (powder)
- 0.5 tsp Chaat Masala (powder)
- 15 g Cheese Cube (for garnish)
Watch it being made
Instructions
Street Style Butter Corn is a tangy mix of steamed/boiled sweet corn tossed with flavorful masala and makes for a fast-cooking snack
Boil the Corn
Add sweet corn and water to The Upliance jar. Ensure the cap is on.
Cook and Strain
The device will now boil the corn on medium heat for 8 minutes. Once complete, strain the water carefully and keep the boiled corn kernels aside.
Chop and Toss
Add coriander, chillies, and butter to the jar; the device will chop and sauté them. Then, add the boiled corn, salt, Kashmiri mirch, and chaat masala. The device will mix everything on medium heat for 2 minutes with automatic stirring.
Serve Hot
The dish is ready. Transfer the hot corn to a bowl and grate the cheese cube over the top for garnish.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
317
Calories
28g
Carbs
9g
Protein
21g
Fat
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4.8
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