Street Style Butter Corn

Add 250 g washed sweet corn and 350 ml water to The Upliance jar. Select boil mode at medium heat for 8 minutes to cook the corn. After boiling, strain the corn kernels and return them to the jar. Add 10 stem coriander leaves (root cut), 1.5 piece green chilli (remove stem), and 14 g softened butter.

The Upliance will now chop the coriander leaves and green chilli for 10 seconds. Afterward, it will automatically sauté the ingredients in The Upliance jar at medium heat for 40 seconds with gentle stirring to combine them well.

Add 0.25 tsp chaat masala, 0.25 tsp kashmiri mirch, and 0.5 tsp salt to The Upliance jar. The device will then automatically mix the ingredients for 10 seconds before continuing to sauté the butter corn at medium heat for 2 minutes with continuous stirring, ensuring all flavors are well combined.

The Street Style Butter Corn is now ready. Garnish with 15 g grated cheese cube in a separate bowl and serve hot.