49 mins
Veg
Veg Zereshk Polo (Pulao)
Fusion
FusionFusion • Snacks
Street Style Butter Corn
11 mins
4 servings
Cooked 1,600+ times recently
Veg
★ 4.5
Watch it being made
Ingredients
- 250 g sweet corn (washed)
- 350 ml water
- 10 stem coriander leaves (root cut)
- 1.5 piece green chilli (remove stem)
- 14 g butter (soften)
- 0.25 tsp chaat masala
- 0.25 tsp kashmiri mirch
- 0.5 tsp salt
- 15 g cheese cube
Watch it being made
Instructions
Street Style Butter Corn is a tangy mix of steamed/boiled sweet corn tossed with flavorful masala and makes for a fast-cooking snack
Prepare and boil corn
Add 250 g washed sweet corn and 350 ml water to The Upliance jar. Select boil mode at medium heat for 8 minutes to cook the corn. After boiling, strain the corn kernels and return them to the jar. Add 10 stem coriander leaves (root cut), 1.5 piece green chilli (remove stem), and 14 g softened butter.
Chop aromatics and sauté
The Upliance will now chop the coriander leaves and green chilli for 10 seconds. Afterward, it will automatically sauté the ingredients in The Upliance jar at medium heat for 40 seconds with gentle stirring to combine them well.
Add masalas and finish cooking
Add 0.25 tsp chaat masala, 0.25 tsp kashmiri mirch, and 0.5 tsp salt to The Upliance jar. The device will then automatically mix the ingredients for 10 seconds before continuing to sauté the butter corn at medium heat for 2 minutes with continuous stirring, ensuring all flavors are well combined.
Garnish and serve
The Street Style Butter Corn is now ready. Garnish with 15 g grated cheese cube in a separate bowl and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
317
Calories
28g
Carbs
9g
Protein
21g
Fat
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