Bagara Rice By Pragya
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★ 4.2
North Indian • Hyderabadi • Rice
Bagara Rice By Pragya
23 mins
3 servings
Cooked 100+ times recently
VegAbout this dish
Vegetable pulao is a dish made with rice and a mixture of vegetables. The vegetables are cooked with rice, along with a variety of spices, such as cumin, coriander, and chilies, which gives the dish its distinctive flavor. Pair with Raita/ Plain Curd
Ingredients · 9
- 140 g Basmati Rice (washed and soaked for 1 hour)
- 1 tbsp Refined Oil
- 2 inches Cinnamon Stick
- 2 Bay Leaf
- 2 Green Cardamom
- 4 tsp Black Pepper
- 1 Onion (cut into 4 pieces)
- 380 g Water
- 0.75 tsp Salt
Instructions
Add aromatics to jar
- Add
How
Add refined oil, cinnamon stick, bay leaves, green cardamom, black pepper, and the quartered onion to The Upliance jar.
The device will now prepare the base
- Chops
- Sautés
- Stirs
- 5 min
How
The Upliance will sauté the spices on low heat for 30 seconds, automatically chop the onions, and then sauté the mixture on low heat for 4 minutes with automatic stirring.
Add rice and cook
- Add
- 18 min
How
Add the drained soaked rice, water, and salt to The Upliance jar. The device will cook the rice on medium heat (100-120°C) for 18 minutes.
The dish is ready
- 10 min
How
Remove the Bagara Rice from the jar onto a plate. Let it sit for 10 minutes to fluff out before serving with raita.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
331
Calories
59g
Carbs
5g
Protein
7g
Fat
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