Bagara Rice By Pragya
Vegetable pulao is a dish made with rice and a mixture of vegetables. The vegetables are cooked with rice, along with a variety of spices, such as cumin, coriander, and chilies, which gives the dish its distinctive flavor. Pair with Raita/ Plain Curd
Ingredients
- 140g Basmati Rice (soaked)
- 400ml Water
- 1 tbsp Refined Oil
- 2 inches Cinnamon Stick
- 2 Green Cardamom
- 2 Bay Leaf
- 4 tsp Salt
- 1 piece Onion (cut into four)
Instructions
Add ingredients to jar
Add soaked rice, water, refined oil, cinnamon stick, green cardamom, bay leaf, and salt to The Upliance 2.0 jar.
The device will now sauté and cook
Select The Upliance 2.0 sauté mode at 95°C for 30 minutes with automatic stirring. The device will then switch to High Medium Low (HML) heating mode at 120°C for 240 seconds. Then continue cooking in HML mode at 120°C for an additional 840 seconds. The Upliance 2.0 will automatically stir during the sautéing phase.
Add onions and cook
Add the cut onions to The Upliance 2.0 jar. The device will now sauté the onions at 95°C for 240 seconds using automatic stirring with a stir duty of 6 and stir angle of 140 degrees.
The dish is ready
Remove the Bagara Rice from The Upliance 2.0 jar and let it sit for 10 minutes to fluff out. Garnish with coriander and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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