28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookNorth Indian • Hyderabadi • Rice
Bagara Rice By Pragya
23 mins
3 servings
Cooked 100+ times recently
Veg
★ 4.2
Ingredients
- 140 g Basmati Rice (washed and soaked for 1 hour)
- 1 tbsp Refined Oil
- 2 inches Cinnamon Stick
- 2 Bay Leaf
- 2 Green Cardamom
- 4 tsp Black Pepper
- 1 Onion (cut into 4 pieces)
- 380 g Water
- 0.75 tsp Salt
Instructions
Vegetable pulao is a dish made with rice and a mixture of vegetables. The vegetables are cooked with rice, along with a variety of spices, such as cumin, coriander, and chilies, which gives the dish its distinctive flavor. Pair with Raita/ Plain Curd
Add aromatics to jar
Add refined oil, cinnamon stick, bay leaves, green cardamom, black pepper, and the quartered onion to The Upliance jar.
The device will now prepare the base
The Upliance will sauté the spices on low heat for 30 seconds, automatically chop the onions, and then sauté the mixture on low heat for 4 minutes with automatic stirring.
Add rice and cook
Add the drained soaked rice, water, and salt to The Upliance jar. The device will cook the rice on medium heat (100-120°C) for 18 minutes.
The dish is ready
Remove the Bagara Rice from the jar onto a plate. Let it sit for 10 minutes to fluff out before serving with raita.
Nutritional Information
331
Calories
59g
Carbs
5g
Protein
7g
Fat
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