19 mins
Vegan
Garlic Rasam
South Indian
South IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • North Indian • Bengali • Sides
Paneer Podi Fry
19 mins
4 servings
Cooked 200+ times recently
Veg
★ 4.3
Watch it being made
Ingredients
- 1 piece Onion (cut into four)
- 10 cloves Garlic (peeled)
- 1 Green Chilli (stem removed)
- 8 stems Coriander Leaves (roots cut)
- 2 tbsp Ghee
- 0.5 tsp Jeera
- 10 Curry Leaves (washed)
- 1 Dried Red Chilli (stem removed)
- 200 g Paneer (cubed)
- 3 tbsp Chutney Podi
- 0.25 tsp Salt
- 2 stems Coriander Leaves (for garnish)
Watch it being made
Instructions
Masala Paneer is a quick and easy recipe that showcases the irresistible combination of paneer (Indian cottage cheese) with minimum ingredients. Pair with Bread/Chapati
Add aromatics to jar
Add onion, garlic, green chilli, coriander stems, ghee, jeera, curry leaves, and dried red chilli to The Upliance jar.
Chop and Sauté Aromatics
The device will now chop the ingredients and sauté them on low to medium heat for approximately 9 minutes with automatic stirring until the aromatics are fragrant.
Add Paneer and Spices
Add cubed paneer, chutney podi, and salt to the jar. The device will cook the mixture on medium heat for about 10 minutes, stirring gently to coat the paneer evenly.
The dish is ready
Transfer the Paneer Podi Fry to a serving bowl. Garnish with fresh coriander leaves and serve hot with bread or chapati.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
449
Calories
11g
Carbs
20g
Protein
36g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
