Paneer Podi Fry
Cooking now
Live from upliance kitchens
★ 4.3
South Indian • Tamil • Sides
Paneer Podi Fry
21 mins
4 servings
Cooked 500+ times recently
VegAbout this dish
Masala Paneer is a quick and easy recipe that showcases the irresistible combination of paneer (Indian cottage cheese) with minimum ingredients. Pair with Bread/Chapati
Watch it being made
Ingredients · 12
- 1 piece Onion (cut into four)
- 10 cloves Garlic (peeled)
- 1 Green Chilli (stem removed)
- 8 stems Coriander Leaves (roots cut)
- 2 tbsp Ghee
- 0.5 tsp Jeera
- 10 Curry Leaves (washed)
- 1 Dried Red Chilli (stem removed)
- 200 g Paneer (cubed)
- 3 tbsp Chutney Podi
- 0.25 tsp Salt
- 2 stems Coriander Leaves (for garnish)
Instructions
Add aromatics to jar
- Add
How
Add onion, garlic, green chilli, coriander stems, ghee, jeera, curry leaves, and dried red chilli to The Upliance jar.
Chop and Sauté Aromatics
- Chops
- Sautés
- Stirs
- 9 min
How
The device will now chop the ingredients and sauté them on low to medium heat for approximately 9 minutes with automatic stirring until the aromatics are fragrant.
Add Paneer and Spices
- Add
- Stirs
- 10 min
How
Add cubed paneer, chutney podi, and salt to the jar. The device will cook the mixture on medium heat for about 10 minutes, stirring gently to coat the paneer evenly.
The dish is ready
- Add
- Sautés
- Serve
How
Transfer the Paneer Podi Fry to a serving bowl. Garnish with fresh coriander leaves and serve hot with bread or chapati.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
449
Calories
11g
Carbs
20g
Protein
36g
Fat
Join thousands of Upliance owners
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
If you love Paneer Podi Fry, you’ll love these
