Christmas OJ Cake

4 mins

2 servings

Cooked 100+ times recently

Veg

★ 4.4

Ingredients

100g Golden Raisin
100g Cashews
100g Dried Cranberry
80g Black Raisins
10 units Walnut Kernels
80g Almonds
350g Orange Juice
204g Refined Flour (Maida) (184g sieved)
120g Unsalted Butter (softened)
35 tsp Brown Sugar
2 tsp Chai Masala
0.5 tsp Baking Soda
0.5 tsp Baking Powder
0.5 tsp Cinnamon Powder
210g TetraPak Milk

Instructions

This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas

Add dry fruits for soaking
Add 100g Golden Raisin, 100g Cashews, 100g Dried Cranberry, 80g Black Raisins, 10 units Walnut Kernels, 80g Almonds, and 350g Orange Juice to a glass jar. Allow to soak for 24 hours. Once soaked, strain the dry fruits, reserving the orange juice for later. Meanwhile, pre-heat your oven to high heat for 10 minutes and grease a baking pan.
Cream butter and sugar
Add 120g softened Unsalted Butter and 35 tsp Brown Sugar to The Upliance jar. The device will now cream these ingredients for 60 seconds on speed 4 at low heat with automatic stirring until light and fluffy.
Combine dry ingredients and milk
Repeat the above by adding 204g sieved Refined Flour (Maida), 2 tsp Chai Masala, 0.5 tsp Baking Soda, 0.5 tsp Baking Powder, 0.5 tsp Cinnamon Powder, 210g TetraPak Milk, and the strained dry fruits to The Upliance jar. The device will now make the batter by mixing at low heat with automatic stirring for 120 seconds at speed 3, then 15 seconds at speed 4, and finally 5 seconds at speed 5.
Bake and serve
The dish is ready. Pour the prepared batter into the greased baking pan. Bake in the pre-heated oven at high heat for 45 minutes. Once baked, remove from oven, brush with the reserved orange juice, and let it cool. Serve with your favorite accompaniments.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

2305

Calories

248g

Carbs

40g

Protein

144g

Fat

Join thousands of Upliance owners

From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.

50,000+

Meals cooked every week

4.8

Average rating

750+

Recipes available

If you love Christmas OJ Cake, you’ll love these

1 mins

Veg

Christmas OJ Cake

Continental • Dessert

Christmas OJ Cake

4 mins

2 servings

Cooked 100+ times recently

Veg

★ 4.4

Ingredients

100g Golden Raisin
100g Cashews
100g Dried Cranberry
80g Black Raisins
10 units Walnut Kernels
80g Almonds
350g Orange Juice
204g Refined Flour (Maida) (184g sieved)
120g Unsalted Butter (softened)
35 tsp Brown Sugar
2 tsp Chai Masala
0.5 tsp Baking Soda
0.5 tsp Baking Powder
0.5 tsp Cinnamon Powder
210g TetraPak Milk

Instructions

This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas

Add dry fruits for soaking
Add 100g Golden Raisin, 100g Cashews, 100g Dried Cranberry, 80g Black Raisins, 10 units Walnut Kernels, 80g Almonds, and 350g Orange Juice to a glass jar. Allow to soak for 24 hours. Once soaked, strain the dry fruits, reserving the orange juice for later. Meanwhile, pre-heat your oven to high heat for 10 minutes and grease a baking pan.
Cream butter and sugar
Add 120g softened Unsalted Butter and 35 tsp Brown Sugar to The Upliance jar. The device will now cream these ingredients for 60 seconds on speed 4 at low heat with automatic stirring until light and fluffy.
Combine dry ingredients and milk
Repeat the above by adding 204g sieved Refined Flour (Maida), 2 tsp Chai Masala, 0.5 tsp Baking Soda, 0.5 tsp Baking Powder, 0.5 tsp Cinnamon Powder, 210g TetraPak Milk, and the strained dry fruits to The Upliance jar. The device will now make the batter by mixing at low heat with automatic stirring for 120 seconds at speed 3, then 15 seconds at speed 4, and finally 5 seconds at speed 5.
Bake and serve
The dish is ready. Pour the prepared batter into the greased baking pan. Bake in the pre-heated oven at high heat for 45 minutes. Once baked, remove from oven, brush with the reserved orange juice, and let it cool. Serve with your favorite accompaniments.