Christmas OJ Cake

Add 100g Golden Raisin, 100g Cashews, 100g Dried Cranberry, 80g Black Raisins, 10 units Walnut Kernels, 80g Almonds, and 350g Orange Juice to a glass jar. Allow to soak for 24 hours. Once soaked, strain the dry fruits, reserving the orange juice for later. Meanwhile, pre-heat your oven to high heat for 10 minutes and grease a baking pan.

Add 120g softened Unsalted Butter and 35 tsp Brown Sugar to The Upliance jar. The device will now cream these ingredients for 60 seconds on speed 4 at low heat with automatic stirring until light and fluffy.

Repeat the above by adding 204g sieved Refined Flour (Maida), 2 tsp Chai Masala, 0.5 tsp Baking Soda, 0.5 tsp Baking Powder, 0.5 tsp Cinnamon Powder, 210g TetraPak Milk, and the strained dry fruits to The Upliance jar. The device will now make the batter by mixing at low heat with automatic stirring for 120 seconds at speed 3, then 15 seconds at speed 4, and finally 5 seconds at speed 5.

The dish is ready. Pour the prepared batter into the greased baking pan. Bake in the pre-heated oven at high heat for 45 minutes. Once baked, remove from oven, brush with the reserved orange juice, and let it cool. Serve with your favorite accompaniments.