Christmas OJ Cake

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    Continental • Dessert

    Christmas OJ Cake

    4 mins
    2 servings
    Cooked 100+ times recently
    Veg
    Christmas OJ Cake hero image
    ★ 5

    Ingredients

    • 100 g Golden Raisin (soaked in OJ)
    • 100 g Cashews
    • 100 g Dried Cranberry (soaked in OJ)
    • 80 g Black Raisins (soaked in OJ)
    • 10 units Walnut Kernels
    • 80 g Almonds
    • 350 g Orange Juice
    • 204 g Refined Flour (sieved)
    • 120 g Unsalted Butter (softened)
    • 35 tsp Brown Sugar
    • 0.5 tsp Chai Masala
    • 2 tsp Baking Soda
    • 0.5 tsp Baking Powder
    • 0.5 tsp Cinnamon Powder
    • 210 g TetraPak Milk

    Instructions

    This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas

    1. 1

      Prepare fruits and butter base

      After soaking dry fruits in orange juice for 24 hours, strain them and coat with 20g flour. Add softened butter and brown sugar to The Upliance jar.

    2. 2

      Cream the mixture

      The device will now mix the butter and sugar to create a creamy texture. It operates at low heat for 1 minute with automatic stirring.

    3. 3

      Make the batter

      Add remaining flour, milk, spices, and baking agents to the jar. The Upliance will mix the batter at low heat for 2 minutes. Fold in the dry fruits.

    4. 4

      Bake and Serve

      Pour batter into a greased pan and bake in a pre-heated oven at 180°C for 45 minutes. Brush with reserved juice. The dish is ready after cooling.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    2305
    Calories
    248g
    Carbs
    40g
    Protein
    144g
    Fat

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