Paneer Pulao for 4
DelishUps take on the paneer pulao
Ingredients
- 200 g Paneer (cut)
- 1 tbsp Curd
- 0.5 tsp Green Cardamom Powder
- 0.5 tsp Turmeric
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Garam Masala
- 140 g Basmati Rice (measured, washed, soaked)
- 400 g Water
- 2 inches Cinnamon Stick
- 1 piece Dried Red Chilli (remove)
- 0.5 tsp Jeera
- 0.5 tsp Fennel Seeds
- 2 pieces Onion (cutFour)
- 10 cloves Garlic (peeled)
- 10 stems Coriander Leaves (rootCut)
- 100 leaves Mint Leaves (cleaned)
- 0.5 tsp Green Chilli
- Salt (to taste)
- Ghee (to taste)
- Refined Oil (to taste)
- 0.5 tbsp Coriander Leaves (mince)
Instructions
Add aromatics and spices to jar
Add Cinnamon Stick, Dried Red Chilli, Jeera, Fennel Seeds, and Refined Oil to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 seconds with speed 14 using PID control. The device will now sauté the spices.
Sauté onions, garlic, and chilies
Add Onion, Garlic, and Green Chilli to The Upliance 2.0 jar. The device will now sauté the aromatics at 95°C for 3 minutes with speed 14 using PID control.
Cook Paneer and rice
Add marinated Paneer, Mint Leaves, Kashmiri Mirch, Turmeric, and Garam Masala to the jar. Add soaked and strained rice and water. The device will now cook the Paneer and rice at 95°C for 13 minutes with speed 0 using PID control, stirring every 3 minutes to ensure even cooking.
Garnish and serve
Remove from The Upliance 2.0 jar. Garnish with Coriander Leaves. Let the rice sit for 10 minutes to fluff. The dish is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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