Soy Milk Ramen

30 mins

4 servings

Cooked 100+ times recently

Veg

★ 4.2

Ingredients

2 tbsp Roasted Sesame Oil
3 tbsp Dark Soy Sauce
200 g Paneer (cut)
2 tsp Chilli Oil
6 cloves Garlic (peeled)
4 g Ginger (peeled)
1 piece Green Chilli (stem removed)
100 g Button Mushroom (washed)
60 g Instant Noodles
200 ml Soy Milk
300 g Water
50 g Bok Choy (washed)
50 g Cabbage (cut in two)
1 tbsp Peanut Butter
1 tsp Sugar
0.5 tsp Salt
1 tsp White Sesame Seeds
5 g Spring Onion Green (fine chopped)
1 tsp Vinegar

Instructions

An quick take on ramen, this is an iron-rich recipe, that provides a healthy foil to the comfort of instant noodles

Initial Additions & Sautéing Paneer
Add 1 tbsp Roasted Sesame Oil, 2 tbsp Dark Soy Sauce, and cut Paneer to The Upliance jar. The device will sauté the paneer on low heat for 5 minutes, then continue to sauté on low heat for 2 minutes with automatic stirring. Transfer the sautéed paneer to a bowl and set aside.
Aromatics and Mushroom Cooking
Add 1 tbsp Roasted Sesame Oil, 1 tsp Chilli Oil, peeled Garlic, peeled Ginger, and Green Chilli (stem removed) to The Upliance jar. The device will chop these ingredients for 10 seconds. Then, it will sauté them on low heat for 10 seconds. Add washed Button Mushrooms to the jar. The device will cook the mushrooms on low heat for 5 minutes, stir briefly for 3 seconds, and then cook again on low heat for another 5 minutes with automatic stirring.
Ramen Cooking & Seasoning
Repeat the above by adding Instant Noodles, Water, Soy Milk, washed Bok Choy, cut Cabbage, Peanut Butter, 1 tbsp Dark Soy Sauce, Sugar, and Salt to The Upliance jar. The device will cook the ramen on low heat for 7 minutes, stir briefly for 6 seconds, and then cook again on low heat for 5 minutes with automatic stirring.
Garnish and Serve
The dish is ready. Transfer the cooked ramen to serving bowls. Garnish with the reserved sautéed Paneer, fine chopped Spring Onion Green, White Sesame Seeds, 1 tsp Chilli Oil, and Vinegar for a final touch.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

653

Calories

47g

Carbs

29g

Protein

38g

Fat

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Recipes available

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Asian • Japanese • One Pot Meal

Soy Milk Ramen

30 mins

4 servings

Cooked 100+ times recently

Veg

★ 4.2

Ingredients

2 tbsp Roasted Sesame Oil
3 tbsp Dark Soy Sauce
200 g Paneer (cut)
2 tsp Chilli Oil
6 cloves Garlic (peeled)
4 g Ginger (peeled)
1 piece Green Chilli (stem removed)
100 g Button Mushroom (washed)
60 g Instant Noodles
200 ml Soy Milk
300 g Water
50 g Bok Choy (washed)
50 g Cabbage (cut in two)
1 tbsp Peanut Butter
1 tsp Sugar
0.5 tsp Salt
1 tsp White Sesame Seeds
5 g Spring Onion Green (fine chopped)
1 tsp Vinegar

Instructions

An quick take on ramen, this is an iron-rich recipe, that provides a healthy foil to the comfort of instant noodles

Initial Additions & Sautéing Paneer
Add 1 tbsp Roasted Sesame Oil, 2 tbsp Dark Soy Sauce, and cut Paneer to The Upliance jar. The device will sauté the paneer on low heat for 5 minutes, then continue to sauté on low heat for 2 minutes with automatic stirring. Transfer the sautéed paneer to a bowl and set aside.
Aromatics and Mushroom Cooking
Add 1 tbsp Roasted Sesame Oil, 1 tsp Chilli Oil, peeled Garlic, peeled Ginger, and Green Chilli (stem removed) to The Upliance jar. The device will chop these ingredients for 10 seconds. Then, it will sauté them on low heat for 10 seconds. Add washed Button Mushrooms to the jar. The device will cook the mushrooms on low heat for 5 minutes, stir briefly for 3 seconds, and then cook again on low heat for another 5 minutes with automatic stirring.
Ramen Cooking & Seasoning
Repeat the above by adding Instant Noodles, Water, Soy Milk, washed Bok Choy, cut Cabbage, Peanut Butter, 1 tbsp Dark Soy Sauce, Sugar, and Salt to The Upliance jar. The device will cook the ramen on low heat for 7 minutes, stir briefly for 6 seconds, and then cook again on low heat for 5 minutes with automatic stirring.
Garnish and Serve
The dish is ready. Transfer the cooked ramen to serving bowls. Garnish with the reserved sautéed Paneer, fine chopped Spring Onion Green, White Sesame Seeds, 1 tsp Chilli Oil, and Vinegar for a final touch.