Salt and Pepper Mushroom
Chilli Mushroom is a delightful dish where succulent mushrooms are tossed in a spicy and tangy sauce. The mushrooms are cooked to perfection, retaining their juicy texture while absorbing the flavors of the aromatic spices. Serve as a side dish for any meal
Ingredients
- 1 tbsp Refined Oil (none)
- 10 g Butter (softened)
- 5 cloves Garlic (peeled)
- 1 Onion (removed)
- 0.5 piece Onion (cutTwo)
- 200 g Button Mushroom (ab492da4-449f-4b53-9795-2cbc724e43eb)
- 0.75 tsp Dried Red Chilli (none)
- 0.5 tsp Black Pepper (powder)
- 4 stems Coriander Leaves (mince)
Instructions
Add aromatics and oil to jar
Add Refined Oil, Butter, Garlic, and Onion to The Upliance 2.0 jar. The device will now sauté at 95°C for 5 minutes with automatic stirring.
The device will now cook mushrooms and spices
Add Button Mushroom, Dried Red Chilli, and Black Pepper to The Upliance 2.0 jar. The device will now cook at 95°C for 3 minutes with automatic stirring. Then, switch to RICECOOKER mode at 100°C for 15 minutes with automatic stirring.
Repeat the above
There is no need to add more ingredients. The Upliance 2.0 will continue cooking the mixture until the timer expires.
The dish is ready
Garnish with Coriander Leaves in The Upliance 2.0 jar. The Salt and Pepper Mushroom is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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