Salt and Pepper Mushroom
Cooking now
Live from upliance kitchens
★ 4.6
Continental • Sides
Salt and Pepper Mushroom
26 mins
3 servings
Cooked 300+ times recently
VegAbout this dish
Chilli Mushroom is a delightful dish where succulent mushrooms are tossed in a spicy and tangy sauce. The mushrooms are cooked to perfection, retaining their juicy texture while absorbing the flavors of the aromatic spices. Serve as a side dish for any meal
Ingredients · 9
- 5 cloves Garlic (peeled)
- 1 piece Dried Red Chilli (stem removed)
- 0.5 piece Onion (cut in two)
- 1 tbsp Refined Oil (none)
- 10 g Butter (softened)
- 200 g Button Mushroom (cleaned)
- 0.75 tsp Salt (none)
- 0.5 tsp Black Pepper (powdered)
- 4 stems Coriander Leaves (minced)
Instructions
Add aromatics and fat
- Add
How
Add garlic, dried red chilli, onion, refined oil, and butter to The Upliance jar.
Chop and sauté aromatics
- Chops
- Sautés
- Stirs
- 5 min
How
The device will now chop the ingredients and sauté them on low heat for 5 minutes with automatic stirring until fragrant.
Add mushrooms and cook
- Add
- Stirs
- 18 min
How
Add button mushrooms, salt, and black pepper to The Upliance jar. The device will cook the mixture on medium heat for approximately 18 minutes, stirring continuously to coat the mushrooms.
Serve and garnish
- Add
- Serve
How
The dish is ready. Open the jar, transfer the succulent mushrooms to a serving bowl, and garnish with fresh minced coriander leaves.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
101
Calories
7g
Carbs
3g
Protein
7g
Fat
Join thousands of Upliance owners
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
If you love Salt and Pepper Mushroom , you’ll love these
