Chapati Dough
Chapati Dough- 2 chapatis per serving
Ingredients
- 1 tbsp Refined Oil
- 110 ml Water
- 150 g Wheat Flour/Atta (Aashirvaad, Pillsbury, or preferred brand)
Instructions
Add ingredients to jar
Place the jar on the device. Add 150g wheat flour, 110ml water, and 1 tbsp refined oil directly into The Upliance jar using the built-in scale.
The device will now knead the dough
The Upliance will begin the kneading process at low heat for approximately 6 minutes, using precise speed intervals to mix the flour and water uniformly.
Repeat the kneading cycle
The device automatically repeats the mixing and resting intervals to develop gluten structure, ensuring the dough becomes soft and pliable without manual effort.
The dish is ready
Once the cycle finishes, remove the soft dough from The Upliance jar. Transfer to a bowl, divide into portions, and roll into chapatis.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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