Paneer Stuffing

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    Owner Recipe
    ·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cook
    North Indian • South indian • Stuffing

    Paneer Stuffing

    1 mins
    4 servings
    Cooked 400+ times recently
    Veg
    Paneer Stuffing hero image
    ★ 4.7

    Ingredients

    • 0.5 piece Onion (cutTwo)
    • 1 Green Chilli (remove)
    • 4 cloves Garlic (peel)
    • 2 stem Coriander Leaves (rootCut)
    • 0.25 tsp Turmeric
    • 0.25 tsp Coriander Powder
    • 0.5 tsp Kashmiri Mirch
    • 0.5 tsp Garam Masala
    • 0.5 tsp Amchur Powder
    • 0.75 tsp Salt
    • 100 g Paneer (cutCubes)

    Instructions

    Paneer Bhurji is a fast, protein packed dish, suitable for lunch, dinner, as well as stuffing into a sandwich

    1. 1

      Add Aromatics to Jar

      Add 0.5 piece Onion (cutTwo), 1 Green Chilli (remove), 4 cloves Garlic (peel), and 2 stem Coriander Leaves (rootCut) to The Upliance jar. These aromatics are prepared for tempering.

    2. 2

      Temper and Chop Aromatics

      The Upliance will now automatically chop and temper the aromatics on high heat for 10 seconds. The device will stir continuously for an even mix, ensuring hands-free preparation.

    3. 3

      Add Spices and Paneer

      Add 0.25 tsp Turmeric, 0.25 tsp Coriander Powder, 0.5 tsp Kashmiri Mirch, 0.5 tsp Garam Masala, 0.5 tsp Amchur Powder, 0.75 tsp Salt, and 100 g Paneer (cutCubes) to The Upliance jar. The device will then cook and mix the paneer with spices on medium heat for approximately 17 seconds with automatic stirring.

    4. 4

      Serve the Paneer Stuffing

      The Paneer Stuffing is now ready. The Upliance has perfectly cooked and mixed your ingredients. Use this delicious stuffing for paneer parathas or as a quick, protein-packed side.

    Nutritional Information

    163
    Calories
    5g
    Carbs
    10g
    Protein
    11g
    Fat

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