55 mins
Veg
Aloo Posto
East IndianBengali
East IndianOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookEast Indian • Bengali • Main Course Gravy
Cholar Dal By The Bong Gastronomist
12 mins
4 servings
Cooked 100+ times recently
Veg
★ 4
Watch it being made
Ingredients
- 120 g Chana Dal (soaked and pressure cooked)
- 6 g Ginger (peeled)
- 1 piece Green Chilli (stem removed)
- 2 tbsp Mustard Oil
- 1 piece Bay Leaf
- 1 piece Dried Red Chilli
- 1 inch Cinnamon Stick
- 2 pieces Green Cardamom
- 0.5 tsp Hing
- 1.5 tbsp Ghee
- 10 g Coconut (sliced and fried)
- 10 g Cashews (fried)
- 10 g Raisins (fried)
- 1 tsp Jeera Powder
- 0.75 tsp Coriander Powder
- 0.5 tsp Turmeric Powder
- 0.25 tsp Garam Masala
Watch it being made
Instructions
Dal Makhni is a classic North Indian dish known for its creamy texture and rich flavors. It is made using black lentils and kidney beans, slow-cooked with spices, and finished with a luscious touch of butter and cream. Pair with Naan/Chapati or Rice
Add fresh aromatics to jar
Add peeled ginger and green chilli to The Upliance jar. Ensure the cap is on for chopping.
The device will now chop and sauté
The device chops the aromatics. Add mustard oil, bay leaf, dried red chilli, cinnamon, cardamom, and hing. The device will sauté on medium heat for 1 minute.
Add dal and simmer
Add the pressure-cooked dal, turmeric, coriander powder, jeera powder, and salt. The device will cook the mixture on medium heat for 12 minutes with automatic stirring.
The dish is ready
Add ghee, garam masala, and the fried dry fruits (coconut, cashews, raisins). The device performs a final mix. Serve hot.
Nutritional Information
484
Calories
46g
Carbs
13g
Protein
31g
Fat
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