Chicken in Hot Garlic Sauce
You've probably eaten Kung Pao before, but not quite like this one. We've made a guilt-free version of the popular starter. Spicy diced chicken, mixed with peanuts, delicious on its own, or with rice or noodles
Chicken in Hot Garlic Sauce
You've probably eaten Kung Pao before, but not quite like this one. We've made a guilt-free version of the popular starter. Spicy diced chicken, mixed with peanuts, delicious on its own, or with rice or noodles
Ingredients
- 300 g Chicken Boneless (washed)
- 20 cloves Garlic (peeled)
- 2 g Ginger (peeled)
- 1.5 pieces Dried Red Chilli (stems removed)
- 1 piece Onion (halved)
- 6 stems Coriander Leaves (roots removed)
- 2 tbsp Refined Oil
- 1 tbsp Dark Soy Sauce
- 1 tbsp Red Chilli Sauce
- 1.5 tbsp Tomato Ketchup
- 0.25 tbsp Brown Sugar
- 1 tbsp Corn Flour (mixed with water)
- 100 ml Water
Instructions
Add aromatics to jar
Add garlic, ginger, dried red chillies, onion, and coriander stems to The Upliance jar. Ensure the lid is secured.
The device will now cut and sauté
The device will chop the aromatics for 10 seconds. After adding oil, it will sauté the mixture on low heat for 3 minutes with automatic stirring.
Add chicken and cook
Add the marinated chicken, sauces, sugar, and water to the jar. The Upliance will cook everything on low heat for approximately 30 minutes, stirring automatically to coat the chicken evenly.
The dish is ready
Once the chicken is tender and the sauce has thickened, the process is complete. Serve the hot garlic chicken with rice or noodles.
Nutritional Information
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