Chicken Keema

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    Chicken Keema hero image
    ★ 4.2

    North Indian • Main Course Gravy

    Chicken Keema

    42 mins
    4 servings
    Cooked 600+ times recently
    Non-Veg
    +−About this dish

    A chicken version of a classic Mughlai dish - minced meat, without bones, best had with pav or naan/paratha

    Ingredients · 17

    • 1 tsp Jeera (no prep)
    • 0.25 tsp Hing (no prep)
    • 2.5 tbsp Ghee (no prep)
    • 10 cloves Garlic (peeled)
    • 3 g Ginger (peeled)
    • 130 g Onion (cut into four)
    • 1 piece Green Chilli (stem removed)
    • 130 g Tomato (cut into two)
    • 1 tbsp Garam Masala (no prep)
    • 1 tsp Salt (no prep)
    • 1 tsp Kashmiri Mirch (no prep)
    • 0.5 tsp Turmeric (no prep)
    • 200 g Chicken Keema (no prep)
    • 40 ml Water (no prep)
    • 1 Black Cardamom (no prep)
    • 1 inch Cinnamon Stick (no prep)
    • 2 tsp Kasoori Methi (no prep)

    Instructions

    1. 1

      Add initial spices and aromatics

      • Add
      +−How

      Add 2 tbsp Ghee, 1 tsp Jeera, 0.25 tsp Hing, 10 cloves Garlic (peeled), 3 g Ginger (peeled), 130 g Onion (cut into four), and 1 piece Green Chilli (stem removed) to The Upliance jar.

    2. 2

      Sauté and chop aromatics

      • Chops
      • Sautés
      • Stirs
      • 10 min
      +−How

      The Upliance will now chop the aromatics for 8 seconds. Then, it will sauté them at medium heat for 1 minute, followed by low heat for approximately 8 minutes with automatic stirring, until they are golden and fragrant.

    3. 3

      Cook keema gravy

      • Stirs
      • Simmers
      • 31 min
      +−How

      Repeat the above by adding 130 g Tomato (cut into two), 1 tbsp Garam Masala, 1 tsp Salt, 1 tsp Kashmiri Mirch, 0.5 tsp Turmeric, 200 g Chicken Keema, 40 ml Water, 1 Black Cardamom, and 1 inch Cinnamon Stick to The Upliance jar. The Upliance will cook this mixture at medium heat for 7 minutes, then simmer it at low heat for 24 minutes, ensuring the keema is tender and the gravy is thick with continuous automatic stirring.

    4. 4

      The Chicken Keema is ready to serve

      • Serve
      +−How

      Once the cooking is complete, The Upliance will notify you. Garnish the Chicken Keema with 0.5 tbsp Ghee and 2 tsp Kasoori Methi. The dish is ready to be served hot.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    470
    Calories
    15g
    Carbs
    21g
    Protein
    36g
    Fat

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