23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • Main Course Gravy
Chicken Keema
32 mins
4 servings
Cooked 300+ times recently
Non-Veg
★ 4.2
Ingredients
- 1 tsp Jeera (whole)
- 0.25 tsp Hing (powder)
- 2 tbsp Ghee
- 10 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 130 g Onion (cut into quarters)
- 1 piece Green Chilli (stem removed)
- 1 tbsp Garam Masala
- 1 tsp Salt
- 1 tsp Kashmiri Mirch
- 0.5 tsp Turmeric
- 130 g Tomato (cut into halves)
- 200 g Chicken Keema (minced)
- 40 ml Water
- 1 piece Cinnamon Stick
- 2 tsp Kasoori Methi
Instructions
A chicken version of a classic Mughlai dish - minced meat, without bones, best had with pav or naan/paratha
Add spices and aromatics
Add 2 tbsp ghee, 1 tsp jeera, and 0.25 tsp hing to The Upliance jar. Then add peeled garlic, ginger, quartered onions, and green chilli.
The device will now cut and sauté
The Upliance will chop the vegetables and sauté the mixture on low to medium heat for approximately 10 minutes until aromatic.
Add main ingredients and cook
Add tomatoes, powdered spices, chicken keema, cinnamon, and water to the jar. The device will cook the gravy on medium heat for 7 minutes, then slow cook the chicken on low heat for 14 minutes with automatic stirring.
The dish is ready
The Chicken Keema is fully cooked. Transfer to a bowl and garnish with 0.5 tbsp ghee and 2 tsp kasoori methi before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
470
Calories
15g
Carbs
21g
Protein
36g
Fat
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