24 mins
Veg
Snake Gourd Curry
North IndianSouth Indian
North IndianNorth Indian • Main Course Gravy
Shahi Paneer
23 mins
4 servings
Cooked 100+ times recently
Veg
Ingredients
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- 2I0gpuadwHKDBd5OzORB
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- sHTx0cIRlAbr23BUBy6H
- 1Ky6vVG6LIdXgQ77KpUf
- bd74ca56-4cc2-4f86-a850-e67259cc86b4
- jVF1elDY6pZ1zZfoWO9K
- 0lagzniWLWGKqtJjumqt
- Wz5OIBhlURuD6jBce75s
- VTEjzKIsFM7utlQq9vJS
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- OqJKyZCNnXqD0zIfZjKx
- eQO36YbYeKu0u92ENyl2
Instructions
A rich and creamy Shahi Paneer recipe that delivers restaurant-style results with a smooth gravy made from a blend of spices, tomatoes, and cashew nuts.
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Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
684
Calories
21g
Carbs
28g
Protein
55g
Fat
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