Shahi Paneer

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    ★ 4.1

    North Indian • Main Course Gravy

    Shahi Paneer

    23 mins
    4 servings
    Cooked 200+ times recently
    Veg
    +−About this dish

    A rich and creamy Shahi Paneer recipe that delivers restaurant-style results with a smooth gravy made from a blend of spices, tomatoes, and cashew nuts.

    Ingredients · 22

    • 2 stem Coriander Leaves (minced)
    • 0.5 tbsp Kasoori Methi (crushed)
    • 2 pieces Onion (quartered)
    • 3 piece Tomato (halved)
    • 1 piece Dried Red Chilli (stem removed)
    • 5 cloves Garlic (peeled)
    • 1 inch Ginger (peeled)
    • 1 piece Green Chilli (stem removed)
    • 10 pieces Cashew Nuts
    • 2 tbsp Refined Oil
    • 10 g Butter
    • 80 g Curd (whisked)
    • 0.5 tsp Turmeric
    • 2 tsp Coriander Powder
    • 0.5 tsp Kashmiri Mirch
    • 1 tsp Jeera Powder
    • 60 ml Water
    • 1 tsp Salt
    • 0.5 tsp Sugar
    • 200 g Paneer (cubed)
    • 0.5 tsp Garam Masala
    • 50 g Cream

    Instructions

    1. 1

      Prepare the gravy base

      • Add
      +−How

      Add 2 quartered Onions, 3 halved Tomatoes, 1 Dried Red Chilli (stem removed), 5 peeled Garlic cloves, 1 peeled inch Ginger, 1 Green Chilli (stem removed), 10 Cashew Nuts, 2 tbsp Refined Oil, and 10g Butter to The Upliance jar.

    2. 2

      Cook the aromatics

      • Grinds
      • Stirs
      • 8 min
      +−How

      Close The Upliance lid. The device will now cook the aromatics on medium heat with automatic stirring for approximately 7-8 minutes, ensuring they are perfectly softened and blended.

    3. 3

      Build the Shahi Paneer gravy

      • Add
      • Stirs
      • 15 min
      +−How

      Add 80g whisked Curd, 0.5 tsp Turmeric, 2 tsp Coriander Powder, 0.5 tsp Kashmiri Mirch, 1 tsp Jeera Powder, 60ml Water, and 1 tsp Salt to The Upliance jar. The device will cook this on medium heat for about 5 minutes with automatic stirring. Then, add 0.5 tsp Sugar, 200g cubed Paneer, 0.5 tsp Garam Masala, 1 tsp crushed Kasoori Methi, and 50g Cream. The Upliance will continue cooking for another 10 minutes on medium heat with automatic stirring.

    4. 4

      Garnish and Serve

      • Serve
      +−How

      The dish is ready. Garnish with 2 minced stem Coriander Leaves and 0.5 tbsp crushed Kasoori Methi. Serve hot.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    684
    Calories
    21g
    Carbs
    28g
    Protein
    55g
    Fat

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