South Indian

Sambar, rasam, upma, pongal, lemon rice and chutneys from Tamil, Kerala, Andhra and Karnataka kitchens.

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Steamed Rice in Steamer Basket24 min · cooked 6.3k timesOpen recipe

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Boiled Eggs10 min · cooked 5.2k timesOpen recipe

the jar grinds it

Dosa batter to sambar, made in upliance 2.O+

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Upma27 min · cooked 3.6k timesOpen recipe

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Dosa Batter429 min · cooked 2.8k timesOpen recipe

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Egg Curry34 min · cooked 2.8k timesOpen recipe

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Chennai Style Sambar20 min · cooked 2.4k timesOpen recipe

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Vegetable Pulao38 min · cooked 2.3k timesOpen recipe

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Tomato Rice34 min · cooked 2.3k timesOpen recipe

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Chicken Biryani52 min · cooked 2.1k timesOpen recipe

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Rasam19 min · cooked 2k timesOpen recipe

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Jeera Rice19 min · cooked 2k timesOpen recipe

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Ven Pongal33 min · cooked 1.9k timesOpen recipe

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Moong Dal Khichdi40 min · cooked 1.8k timesOpen recipe

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Vermicelli Upma27 min · cooked 1.8k timesOpen recipe

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Aloo Gobhi31 min · cooked 1.7k timesOpen recipe

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Lemon Rice19 min · cooked 1.5k timesOpen recipe

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Paneer Capsicum13 min · cooked 1.5k timesOpen recipe

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Tomato Onion Chutney19 min · cooked 1.5k timesOpen recipe

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Beetroot Palya15 min · cooked 1.4k timesOpen recipe

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Steamed White Rice18 min · cooked 1.4k timesOpen recipe

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Tomato Peanut Chutney17 min · cooked 1.3k timesOpen recipe

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Bangalore Style Sambar36 min · cooked 1.3k timesOpen recipe

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Tomato Dal20 min · cooked 1.3k timesOpen recipe

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Masala Mushroom33 min · cooked 1.2k timesOpen recipe

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