Chutneys

Chutneys from the South Indian collection. Sambar, rasam, upma, pongal, lemon rice and chutneys from Tamil, Kerala, Andhra and Karnataka kitchens.

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Tomato Onion Chutney19 min · cooked 1.5k timesOpen recipe

2 / 9

Tomato Peanut Chutney17 min · cooked 1.3k timesOpen recipe

the jar grinds it

Dosa batter to sambar, made in upliance 2.O+

See it in action →

3 / 9

Coconut Chutney9 min · cooked 999 timesOpen recipe

4 / 9

Paneer Podi Fry21 min · cooked 428 timesOpen recipe

5 / 9

Thakkali Thokku20 min · cooked 151 timesOpen recipe

6 / 9

Curry Leaves Podi13 min · cooked 96 timesOpen recipe

7 / 9

Sweet and Spicy Tomato Chutney29 min · cooked 95 timesOpen recipe

8 / 9

Pineapple Pachadi27 min · cooked 87 timesOpen recipe

9 / 9

Jain Sweet and Spicy Tomato Chutney26 minOpen recipe

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