22 mins
Veg
Madhampatty Thakkali Rasam
South Indian
South IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • North Indian • Bengali • Dips and Chutney
Sweet and Spicy Tomato Chutney
29 mins
4 servings
Cooked 100+ times recently
Vegan
★ 4.5
Ingredients
- 2 tbsp refined oil
- 1 tsp nigella seeds
- 1 bay leaf
- 5 dried red chilli (stems removed)
- 8 pieces tomato (halved)
- 12 tsp sugar
- 50 g jaggery
- 0.5 tbsp tamarind paste
- 1 tsp salt
- 2 leaves mint leaves (cleaned)
Instructions
Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches
Add Initial Spices
Add refined oil, nigella seeds, bay leaf, and dried red chillies (stems removed) to The Upliance jar. Select sauté mode at a low heat for 1 minute with automatic stirring to temper the spices.
Add Main Chutney Ingredients
Add 8 pieces tomato (halved), 12 tsp sugar, 50 g jaggery, 0.5 tbsp tamarind paste, and 1 tsp salt to The Upliance jar. The device will now begin cooking these ingredients.
Cook Chutney to Perfection
The Upliance will continue to cook the chutney at a low heat for approximately 27 minutes with intermittent automatic stirring, allowing the tomatoes to soften and the flavors to meld into a rich chutney.
The Dish is Ready
Once cooked, the chutney is ready. Garnish with 2 leaves mint leaves (cleaned) and serve warm or chilled.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
404
Calories
69g
Carbs
2g
Protein
14g
Fat
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