Tomato Peanut Chutney

17 mins

4 servings

Cooked 1,300+ times recently

Vegan

★ 4.3

Ingredients

100 g Peanuts (raw)
10 cloves Garlic (peeled)
3 Dried Red Chillies (stem removed)
2.5 pieces Tomato (cut in half)
0.25 tsp Turmeric
0.5 tsp Jeera
0.5 tsp Kashmiri Mirch
0.25 tsp Hing
0.625 tsp Salt
0.5 tbsp Tamarind Paste
2 tbsp Refined Oil
60 ml Water
0.5 tsp White Sesame Seeds
8 leaves Curry Leaves (washed)

Instructions

Tomato peanut chutney is a tangy and nutty condiment commonly found in South Indian cuisine. It is made by blending together fresh tomatoes, roasted peanuts, onions, and spices like cumin, chili powder, and garlic. This chutney can be served as a dip or spread for snacks, or as a side dish for rice and curry

Add Roasting Ingredients
Add 100 g raw peanuts, 10 peeled cloves of garlic, and 3 dried red chillies (with stems removed) to The Upliance jar. The calorie-aware scale will track the precise amount.
Roast and Grind
The Upliance will now roast the peanuts, garlic, and dried red chillies on medium heat for 7 minutes, with automatic stirring. Following this, the device will automatically grind the mixture for 1 minute until it reaches a coarse consistency.
Cook the Chutney
Add 2.5 halved tomatoes, 0.25 tsp turmeric, 0.5 tsp jeera, 0.5 tsp Kashmiri mirch, 0.25 tsp hing, 0.625 tsp salt, 0.5 tbsp tamarind paste, 1 tbsp refined oil, and 60 ml water to The Upliance jar. The Upliance will then cook the chutney on low heat for 8 minutes with precise temperature control and automatic stirring, followed by a final blend for 10 seconds.
Garnish and Serve
Transfer the freshly cooked chutney to a serving bowl. In a separate pan, heat 1 tbsp refined oil, add 0.5 tsp white sesame seeds and 8 washed curry leaves. Once the tempering is fragrant, pour it over the chutney and serve immediately.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

549

Calories

18g

Carbs

19g

Protein

48g

Fat

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Tomato Peanut Chutney

South Indian • Andhra • Dips and Chutney

Tomato Peanut Chutney

17 mins

4 servings

Cooked 1,300+ times recently

Vegan

★ 4.3

Ingredients

100 g Peanuts (raw)
10 cloves Garlic (peeled)
3 Dried Red Chillies (stem removed)
2.5 pieces Tomato (cut in half)
0.25 tsp Turmeric
0.5 tsp Jeera
0.5 tsp Kashmiri Mirch
0.25 tsp Hing
0.625 tsp Salt
0.5 tbsp Tamarind Paste
2 tbsp Refined Oil
60 ml Water
0.5 tsp White Sesame Seeds
8 leaves Curry Leaves (washed)

Instructions

Add Roasting Ingredients
Add 100 g raw peanuts, 10 peeled cloves of garlic, and 3 dried red chillies (with stems removed) to The Upliance jar. The calorie-aware scale will track the precise amount.
Roast and Grind
The Upliance will now roast the peanuts, garlic, and dried red chillies on medium heat for 7 minutes, with automatic stirring. Following this, the device will automatically grind the mixture for 1 minute until it reaches a coarse consistency.
Cook the Chutney
Add 2.5 halved tomatoes, 0.25 tsp turmeric, 0.5 tsp jeera, 0.5 tsp Kashmiri mirch, 0.25 tsp hing, 0.625 tsp salt, 0.5 tbsp tamarind paste, 1 tbsp refined oil, and 60 ml water to The Upliance jar. The Upliance will then cook the chutney on low heat for 8 minutes with precise temperature control and automatic stirring, followed by a final blend for 10 seconds.
Garnish and Serve
Transfer the freshly cooked chutney to a serving bowl. In a separate pan, heat 1 tbsp refined oil, add 0.5 tsp white sesame seeds and 8 washed curry leaves. Once the tempering is fragrant, pour it over the chutney and serve immediately.