Tomato Onion Chutney

19 mins

4 servings

Cooked 1,500+ times recently

Veg

★ 4.2

Ingredients

1.5 tbsp Ghee
0.5 tsp Mustard Seeds
0.25 tsp Hing
10 leaves Curry Leaves (washed)
2 piece Dried Red Chilli (removed stem)
1 piece Onion (cut into four pieces)
5 g Ginger
0.5 tsp Kashmiri Mirch
0.25 tsp Turmeric
1 tsp Garam Masala
1 tsp Coriander Powder
0.25 tbsp Tamarind Paste
0.5 tsp Sugar
0.5 tsp Salt
5 piece Tomato (cut into two pieces)

Instructions

This is a spicy and tangy tomato onion chutney. Pairs well with savoury breakfast, snacks or even with plain rice.

Add tempering ingredients
Add 1.5 tbsp ghee, 0.5 tsp mustard seeds, 0.25 tsp hing, 10 washed curry leaves, and 2 dried red chilies (stems removed) to The Upliance jar.
Temper spices and sauté aromatics
The Upliance will temper the spices for 30 seconds at medium heat with automatic stirring. Next, add 1 quartered onion and 5g ginger to The Upliance jar. The device will sauté these for 3 minutes at low heat with automatic stirring.
Add and cook chutney ingredients
Then, add 5 halved tomatoes, 0.5 tsp Kashmiri mirch, 0.25 tsp turmeric, 1 tsp garam masala, 1 tsp coriander powder, 0.25 tbsp tamarind paste, 0.5 tsp sugar, and 0.5 tsp salt to The Upliance jar. The device will chop these ingredients for 10 seconds, then cook the chutney for 15 minutes at low heat with automatic stirring, followed by a final mix for 10 seconds.
Serve the chutney
The Spicy Tomato Onion Chutney is ready. Transfer it to a bowl and serve.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

182

Calories

13g

Carbs

Protein

14g

Fat

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Veg

Tomato Onion Chutney

South Indian • Dips and Chutney

Tomato Onion Chutney

19 mins

4 servings

Cooked 1,500+ times recently

Veg

★ 4.2

Ingredients

1.5 tbsp Ghee
0.5 tsp Mustard Seeds
0.25 tsp Hing
10 leaves Curry Leaves (washed)
2 piece Dried Red Chilli (removed stem)
1 piece Onion (cut into four pieces)
5 g Ginger
0.5 tsp Kashmiri Mirch
0.25 tsp Turmeric
1 tsp Garam Masala
1 tsp Coriander Powder
0.25 tbsp Tamarind Paste
0.5 tsp Sugar
0.5 tsp Salt
5 piece Tomato (cut into two pieces)

Instructions

This is a spicy and tangy tomato onion chutney. Pairs well with savoury breakfast, snacks or even with plain rice.

Add tempering ingredients
Add 1.5 tbsp ghee, 0.5 tsp mustard seeds, 0.25 tsp hing, 10 washed curry leaves, and 2 dried red chilies (stems removed) to The Upliance jar.
Temper spices and sauté aromatics
The Upliance will temper the spices for 30 seconds at medium heat with automatic stirring. Next, add 1 quartered onion and 5g ginger to The Upliance jar. The device will sauté these for 3 minutes at low heat with automatic stirring.
Add and cook chutney ingredients
Then, add 5 halved tomatoes, 0.5 tsp Kashmiri mirch, 0.25 tsp turmeric, 1 tsp garam masala, 1 tsp coriander powder, 0.25 tbsp tamarind paste, 0.5 tsp sugar, and 0.5 tsp salt to The Upliance jar. The device will chop these ingredients for 10 seconds, then cook the chutney for 15 minutes at low heat with automatic stirring, followed by a final mix for 10 seconds.
Serve the chutney
The Spicy Tomato Onion Chutney is ready. Transfer it to a bowl and serve.