Sambar & rasam

Sambar & rasam from the South Indian collection. Sambar, rasam, upma, pongal, lemon rice and chutneys from Tamil, Kerala, Andhra and Karnataka kitchens.

1 / 20Watch the jar

Chennai Style Sambar20 min · cooked 2.4k timesOpen recipe

2 / 20Watch the jar

Rasam19 min · cooked 2k timesOpen recipe

the jar grinds it

Dosa batter to sambar, made in upliance 2.O+

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3 / 20

Bangalore Style Sambar36 min · cooked 1.3k timesOpen recipe

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Pepper Rasam (Miriyala Charu)25 min · cooked 1.1k timesOpen recipe

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Bendakaya Pulusu67 min · cooked 460 timesOpen recipe

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Beetroot Rasam17 min · cooked 422 timesOpen recipe

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Hotel Style Sambar40 min · cooked 199 timesOpen recipe

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Poondu(Garlic) Kuzhambu23 min · cooked 183 timesOpen recipe

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Instant Sambar Without Dal24 min · cooked 158 timesOpen recipe

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Pachi Pulusu16 min · cooked 152 timesOpen recipe

11 / 20

Onion Sambar22 min · cooked 125 timesOpen recipe

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Pumpkin Sambar36 min · cooked 121 timesOpen recipe

13 / 20

Garlic Rasam30 min · cooked 112 timesOpen recipe

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Madhampatty Thakkali Rasam22 min · cooked 104 timesOpen recipe

15 / 20

Mango Pulusu29 min · cooked 70 timesOpen recipe

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Drumstick Sambar14 min · cooked 66 timesOpen recipe

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Tiffin Style Sambar41 min · cooked 61 timesOpen recipe

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Chicken Sambar54 min · cooked 57 timesOpen recipe

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Chickpea and Vegetables Sambar40 minOpen recipe

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Pineapple Rasam22 minOpen recipe

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