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★ 4.3
South Indian • Main Course Gravy
Madhampatty Thakkali Rasam
Cooked 200+ times recently Veg+−About this dish
A quick and aromatic South Indian Rasam made with tomatoes, spices, and tamarind, ready in just 10 minutes.
Ingredients · 15
- kfcR6XCllMiBZ9pwnUId
- zZZm2QdFD1w4if8P5Mll
- OqJKyZCNnXqD0zIfZjKx
- jVF1elDY6pZ1zZfoWO9K
- SSkQlAri5V5Ip377WXqQ
- QTPKLhE8rCGl2N62dytW
- 4kKGDfQOHL0RoVKYsxae
- 2I0gpuadwHKDBd5OzORB
- edUA3YU2lgqYVOViCvpC
- VTEjzKIsFM7utlQq9vJS
- eQO36YbYeKu0u92ENyl2
- 670be9e6-5841-4ddc-b888-06c3c783b62f
- AvhXCLEEwXTlcO2zl5zM
- 9AzAwwYbX2DVwFCg9XW9
- ce91fe3b-58dd-4dc9-bf1a-afad0e0f9424
Instructions
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Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
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