Breakfast

Breakfast from the South Indian collection. Sambar, rasam, upma, pongal, lemon rice and chutneys from Tamil, Kerala, Andhra and Karnataka kitchens.

1 / 12Watch the jar

Boiled Eggs10 min · cooked 5.2k timesOpen recipe

2 / 12

Upma27 min · cooked 3.6k timesOpen recipe

the jar grinds it

Dosa batter to sambar, made in upliance 2.O+

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3 / 12

Dosa Batter429 min · cooked 2.8k timesOpen recipe

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Ven Pongal33 min · cooked 1.9k timesOpen recipe

5 / 12Watch the jar

Vermicelli Upma27 min · cooked 1.8k timesOpen recipe

6 / 12

Masala Dosa Filling24 min · cooked 1.1k timesOpen recipe

7 / 12

Sabudana Khichdi39 min · cooked 788 timesOpen recipe

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Sakkarai Pongal30 min · cooked 453 timesOpen recipe

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Millets Upma24 min · cooked 356 timesOpen recipe

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Instant Rava Idli28 min · cooked 303 timesOpen recipe

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Rice Rava Upma25 min · cooked 123 timesOpen recipe

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Pesarattu(Moong Dal) Batter3 min · cooked 55 timesOpen recipe

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