Sakkarai Pongal
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Live from upliance kitchens
South Indian • Tamil • Dessert
Sakkarai Pongal
30 mins
4 servings
Cooked 500+ times recently
VegAbout this dish
Sweet Pongal is a creamy, sweet porridge made with rice, and mung lentils and flavored with cardamoms, jaggery and dry fruit
Ingredients · 8
- 50 g Moong Dal Split - Yellow (soaked for 4 hours)
- 60 g Sona Masoori Rice (soaked for 4 hours)
- 2 tbsp Ghee
- 10 Cashews
- 10 Almonds
- 10 Raisins
- 70 g Jaggery (shaved)
- 500 ml Water
Instructions
Prepare the garnish
- Add
How
Add ghee, cashews, almonds, and raisins to The Upliance jar.
Sauté the nuts
- Sautés
- Stirs
- 1 min
How
The device will now sauté the dry fruits on medium heat for 1 minute with automatic stirring. Remove the fried ingredients and set aside.
Cook the Pongal
- Add
- Stirs
- 30 min
How
Add the soaked rice, moong dal, shaved jaggery, and water to the jar. The device will cook the mixture on medium heat for 30 minutes, stirring continuously to create a creamy texture.
Serve
- Serve
How
The dish is ready. Garnish with the fried dry fruits set aside earlier and serve hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
465
Calories
70g
Carbs
5g
Protein
18g
Fat
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