30 mins
Veg
Raw Mango Paneer Curry
South IndianKerala
South IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • Dessert
Sakkarai Pongal
30 mins
4 servings
Cooked 200+ times recently
Veg
Ingredients
- 50 g Moong Dal Split - Yellow (soaked for 4 hours)
- 60 g Sona Masoori Rice (soaked for 4 hours)
- 2 tbsp Ghee
- 10 Cashews
- 10 Almonds
- 10 Raisins
- 70 g Jaggery (shaved)
- 500 ml Water
Instructions
Sweet Pongal is a creamy, sweet porridge made with rice, and mung lentils and flavored with cardamoms, jaggery and dry fruits
Prepare the garnish
Add ghee, cashews, almonds, and raisins to The Upliance jar.
Sauté the nuts
The device will now sauté the dry fruits on medium heat for 1 minute with automatic stirring. Remove the fried ingredients and set aside.
Cook the Pongal
Add the soaked rice, moong dal, shaved jaggery, and water to the jar. The device will cook the mixture on medium heat for 30 minutes, stirring continuously to create a creamy texture.
Serve
The dish is ready. Garnish with the fried dry fruits set aside earlier and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
465
Calories
70g
Carbs
5g
Protein
18g
Fat
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