Pesarattu is a nutritious and delicious South Indian crepe made from green gram (moong dal). It's a popular breakfast dish that's easy to make and can be paired with chutney or sambar.
Ingredients · 9
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Instructions
1
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Why this recipe works better with Upliance
No Chopping
Automatic Stirring
Precise Temperature at 120°C
Nutritional Information
116
Calories
24g
Carbs
5g
Protein
0g
Fat
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