28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • South indian • Jain • Gujarati • Dips and Chutney
Jain Sweet and Spicy Tomato Chutney
26 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.1
Ingredients
- 2 tbsp refined oil
- 1 tsp nigella seeds
- 1 bay leaf
- 5 dried red chilli (de-stemmed)
- 8 piece tomato (cut in half)
- 12 tsp sugar
- 50 g jaggery
- 0.5 tbsp tamarind paste
- 1 tsp salt
- 2 leaves mint leaves (cleaned)
Instructions
Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches.
Add Spices to The Upliance Jar
Add 2 tbsp refined oil, 1 tsp nigella seeds, 1 bay leaf, and 5 de-stemmed dried red chillies to The Upliance jar.
Sauté the Spices
The Upliance will now sauté the spices on low heat with automatic stirring for 30 seconds to release their aroma.
Cook the Tomato Chutney
Add 8 tomatoes (cut in half), 12 tsp sugar, 50 g jaggery, 0.5 tbsp tamarind paste, and 1 tsp salt to The Upliance jar. The device will cook the chutney on low heat with varying automatic stirring for approximately 25 minutes until it thickens to the desired consistency.
Garnish and Serve
The dish is ready. Garnish the sweet and spicy tomato chutney with 2 cleaned mint leaves and serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
806
Calories
139g
Carbs
4g
Protein
29g
Fat
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