Cooking now Live from upliance kitchens North Indian • Main Course Gravy
Nimbu Paneer + − About this dishA light, tangy paneer curry: lemon-marinated paneer in a smooth curd and besan gravy, finished with fresh lemon juice, ginger, green chilli, butter and coriander. Pair with jeera rice or phulka.
Ingredients · 23 THfZ0YVPphUWA5LdRUeb Wz5OIBhlURuD6jBce75s E5HMAX8VVDyg4VGB7sVA d3254c62-ad76-44a9-bf9a-42a9ac8d2bba eQO36YbYeKu0u92ENyl2 onJWwkrwk8OPM9BsYQMA VTEjzKIsFM7utlQq9vJS AvhXCLEEwXTlcO2zl5zM 0lagzniWLWGKqtJjumqt jVF1elDY6pZ1zZfoWO9K wrvwdBSZ87nD93livtWx 1Ky6vVG6LIdXgQ77KpUf 9AzAwwYbX2DVwFCg9XW9 670be9e6-5841-4ddc-b888-06c3c783b62f dbQX8dh0DFZGvwBvs8sw OqJKyZCNnXqD0zIfZjKx 261b3da5-575f-47ad-88dc-a2508fd9df05 xyRF6lv4gXfptn8GRAPl ziBQ9ncdBfy81IfDf6Vd 1138f955-1f69-4211-b2f0-c058ab65c5a5 650BX35GLcqqpZRLOJh5 kfcR6XCllMiBZ9pwnUId sHTx0cIRlAbr23BUBy6H Instructions
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