Tomato dal, bendakaya pulusu, stuffed brinjal, Andhra chicken curry and avakaya pickle from Andhra and Telangana kitchens.
1 / 48Tomato Peanut Chutney17 min · cooked 1.3k timesOpen recipe
2 / 48Tomato Dal20 min · cooked 1.3k timesOpen recipe
3 / 48Capsicum Curry (Requires Blender)39 min · cooked 480 timesOpen recipe
4 / 48Bendakaya Pulusu67 min · cooked 460 timesOpen recipe
5 / 48Andhra Stuffed Brinjal Gravy67 min · cooked 330 timesOpen recipe
6 / 48Raw Mango Rice28 min · cooked 327 timesOpen recipe
7 / 48Andhra Chicken Curry63 min · cooked 168 timesOpen recipe
8 / 48Lemon Pepper Chicken35 min · cooked 71 timesOpen recipe
9 / 48Prawn Biryani53 min · cooked 71 timesOpen recipe
10 / 48Avakaya (Mango) Pickle12 minOpen recipe
11 / 48Pappu Thotakura37 minOpen recipe
12 / 48Thakkali Thokku20 min · cooked 151 timesOpen recipe
13 / 48Rice Rava Upma25 min · cooked 123 timesOpen recipe
14 / 48Curry Leaves Podi13 min · cooked 96 timesOpen recipe
15 / 48Upma27 min · cooked 3.6k timesOpen recipe
16 / 48Watch the jarChennai Style Sambar20 min · cooked 2.4k timesOpen recipe
17 / 48Tomato Rice34 min · cooked 2.3k timesOpen recipe
18 / 48Watch the jarRasam19 min · cooked 2k timesOpen recipe
19 / 48Ven Pongal33 min · cooked 1.9k timesOpen recipe
20 / 48Watch the jarVermicelli Upma27 min · cooked 1.8k timesOpen recipe
21 / 48Lemon Rice19 min · cooked 1.5k timesOpen recipe
22 / 48Curd Rice24 min · cooked 1.1k timesOpen recipe
23 / 48Masala Dosa Filling24 min · cooked 1.1k timesOpen recipe
24 / 48Pepper Rasam (Miriyala Charu)25 min · cooked 1.1k timesOpen recipe